CHINESE COCONUT JELLO RECIPE RECIPES
CHINESE COCONUT PUDDING RECIPE | ALLRECIPES
Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw egg whites, I would substitute the appropriate amount of pasteurized egg whites, or egg whites reconstituted from a powder.
Provided by YI-FUN HSUEH
Categories World Cuisine Asian Chinese
Total Time 1 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Lightly grease a 1-quart mold.
- In a large bowl, dissolve gelatin in boiling water. Stir in evaporated milk, sugar and coconut extract. Allow to cool to room temperature.
- Meanwhile, whip egg whites until fluffy. When gelatin mixture has cooled to room temperature, place gelatin bowl in an ice bath. When mixture begins to set, fold egg whites into it. Spread in prepared mold and refrigerate until set.
Nutrition Facts : Calories 125.5 calories, CarbohydrateContent 26.8 g, CholesterolContent 5.1 mg, FatContent 1.3 g, ProteinContent 2.1 g, SaturatedFatContent 0.8 g, SodiumContent 32.4 mg, SugarContent 26.8 g
COCONUT JELLY RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Coconut Jelly recipe from Food.com.
Total Time 10 minutes
Prep Time 0S
Cook Time 10 minutes
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to a boil.
- Mix agar agar with cold water before adding to boiling water.
- Mix agar agar solution in boiling water.
- Let cook for 5 minutes.
- Add sugar and cook till dissolved.
- Add coconut milk and vanilla.
- Cook 5 minutes.
- Pour in dish and cool in refrigerator.
- It will form two layer( a clear layer and a white layer).
Nutrition Facts : Calories 199, FatContent 14.7, SaturatedFatContent 13, CholesterolContent 0, SodiumContent 42.4, CarbohydrateContent 17, FiberContent 1.8, SugarContent 15.1, ProteinContent 2.2
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- It will form two layer( a clear layer and a white layer).
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CHINESE COCONUT PUDDING RECIPE | ALLRECIPES
Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw egg whites, I would substitute the appropriate amount of pasteurized egg whites, or egg whites reconstituted from a powder.
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