BLOODY MARY SKEWER RECIPES

BLOODY MARY PICKLE SKEWERS | JUST A PINCH RECIPES

Bloody Mary Pickle Skewers | Just A Pinch Recipes image

These pickle skewers were so expensive in the store, I thought with my experience in canning it would be something I could tackle. It was easy, canning is a dying art and hopefully will make a comeback due to the economy and "back to basics" effort of the home gardener. The skewers are great tasting and fun to look at, great conversation starter too!

Provided by Patti Jagodzinski @Gingersnap57

Categories Cocktails

Prep Time 1 hours

Cook Time 45 minutes

Yield 10

Number Of Ingredients 12

Ingredients

10-12 small pickling cucumbers,
2 - jalapeno or hot pepper of your choice
10-12 small pearl onions, i use frozen
2 clove(s) garlic, chopped
10-12 stick(s) plastic or wood skewers for cocktails
bunch(es) dill, fresh, enough for 1 flower top per jar
1 quart(s) jar, wide mouth works best
BRINE:
3/4 cup(s) canning salt
1 quart(s) white vinegar, 5%acidity
3 quart(s) water, do not use chlorinated water
YOU CAN MAKE 1 JAR OR 6 WITH THIS RECIPE, ADJUST AMT OF SKEWER ITEMS NOT BRINE

Steps:

Scrub pickles, and rinse hot peppers. Cut hot peppers into squares, NOT RINGS. This way you are not using the seeds.
Sterilize jar, lids and wash rings. Hint: I wash, rinse and wipe dry my jars, then place them in a 225 degree oven for 20 minutes to sterilize them. Place the lids in boiling water and hold until use.
Take a skewer, in this order place a cucumber, square of hot pepper and then pearl onion.
Make brine, of salt, vinegar and water, bring to a boil and boil for 3 minutes. In the meantime place dill and garlic into jar, pack your skewers into the jar, fitting them as tight as you can get.
When brine is ready fill jar to top, carefully jiggle the jar to bring air bubbles to top, adjust brine to cover leaving 1/4 inch from top. Place on lid and band, screw down.
If not going to process in a hot water bath, you can leave these sit on the counter for 24 hours and then refrigerate. They should be ready to eat in 2 weeks, or to have as a special treat in your Bloody Mary. If processing, hot bath for 7-10 minutes.
This BRINE makes enough to can 6 jars of these skewers, adjust recipe to suit amount.

MEDITERRANEAN SKEWERS WITH BLOODY MARY VINAIGRETTE RECIPE ...

Mediterranean Skewers with Bloody Mary Vinaigrette Recipe ... image

Check out Mediterranean Skewers with Bloody Mary Vinaigrette for a hassle-free appetizer. Just thread together store-bought cheese, grape tomatoes, artichoke hearts, and olives on skewers and serve with the homemade vinaigrette.

Provided by Cat Cora

Yield Makes 32 servings (serving size: 1 skewer and 1 1/2 teaspoons vinaigrette)

Number Of Ingredients 10

Ingredients

½ cup tomato juice
2 tablespoons premium vodka
? teaspoon Worcestershire sauce
2 celery hearts, finely diced (about 3 tablespoons)
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Bocconcini, grape tomatoes, artichoke hearts, and kalamata olives, such as Gaea Pitted Kalamata Olives (about 32 each)
? teaspoon hot sauce
¼ teaspoon prepared horseradish
2 tablespoons extra-virgin olive oil

Steps:

In a medium bowl, whisk together tomato juice, vodka, Worcestershire, hot sauce, horseradish, oil, celery, salt, and pepper. Refrigerate until ready to serve.
Onto each skewer, thread a bocconcini ball, tomato, artichoke, and olive; serve with vinaigrette.

Nutrition Facts : Calories 157 calories, CarbohydrateContent 3 g, CholesterolContent 35 mg, FatContent 12.6 g, FiberContent 1 g, ProteinContent 8 g, SaturatedFatContent 6.2 g, SodiumContent 165 mg

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