PINA COLADA RECIPE FRESH PINEAPPLE RECIPES

Name: Piña Colada In A Pineapple Recipe by Tasty
Yield: 4 servings
Ingredients: 1 pineapple; 1 cup coconut cream; ¼ cup coconut milk; 1 cup white rum; 3 cups ice; 1 lime, juiced; 1 pineapple corer

PIÑA COLADA IN A PINEAPPLE RECIPE BY TASTY

Piña Colada In A Pineapple Recipe by Tasty image

Here's what you need: pineapple, coconut cream, coconut milk, white rum, ice, lime, pineapple corer

Provided by Alix Traeger

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pineapple
1 cup coconut cream
¼ cup coconut milk
1 cup white rum
3 cups ice
1 lime, juiced
1 pineapple corer

Steps:

Using a pineapple corer, core the pineapple and slice the pineapple into chunks.
Place the pineapple chunks flat on a baking sheet and freeze solid, about 2 hours.
In a blender, add the frozen pineapple, coconut cream, coconut milk, white rum, ice, and lime juice.
Place the blender back in the freezer for 20 minutes or until thickened.
Blend one more time until fully incorporated.
Pour piña colada back into the pineapple.
Top with a maraschino cherry.
Enjoy!

Nutrition Facts : Calories 427 calories, CarbohydrateContent 23 grams, FatContent 23 grams, FiberContent 2 grams, ProteinContent 3 grams, SugarContent 41 grams

BA'S BEST PIÑA COLADA RECIPE | BON APPÉTIT

BA's Best Piña Colada Recipe | Bon Appétit image

Freezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe, but you can use 8 oz. frozen pineapple if you wish.

Provided by Brad Leone

Yield Makes 4 Servings

Number Of Ingredients 7

Ingredients

½ fresh pineapple, peeled, cut into 1½-inch pieces
6 ounces sweetened cream of coconut (preferably Coco López)
2 ounces unsweetened coconut milk
8 ounces white rum
2 tablespoons fresh lime juice
2 ounces dark rum (optional)
Maraschino cherries and lime wedges (for serving)

Steps:

Place pineapple pieces in a resealable plastic bag, laying them flat. Freeze until solid, at least 3 hours.
Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender until smooth. Transfer blender cup to freezer and freeze until mixture is thickened (it should be the consistency of a milkshake), 25–35 minutes.
Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with ½ oz. dark rum, if using, and garnish each with a cherry and lime wedge. Do Ahead: Pineapple can be chopped 3 months ahead. Keep frozen.

More about "pina colada recipe fresh pineapple recipes"

PIÑA COLADA IN A PINEAPPLE RECIPE | EATINGWELL

This classic piña colada is served in a fun and festive pineapple bowl! For the pineapple juice called for in this recipe, you can use store-bought unsweetened pineapple juice or, better yet, extract juice by mashing the pineapple flesh that you remove from the inside of the pineapple. For a thicker drink, you can also add some of the pineapple flesh to the blender when you're mixing up the drink.
From eatingwell.com
Reviews 5
Total Time 10 minutes
Category Healthy Coconut Recipes
Calories 212.9 calories per serving

Place ice, rum, cream of coconut, pineapple juice and up to 1 cup of the reserved pineapple flesh (if desired) in a blender. Puree until smooth. Pour the mixture into the pineapple bowl and garnish with the reserved leaves and maraschino cherries, if desired.

See details

FRESH HOMEMADE PINA COLADA - VANILLA AND BEAN

A creamy, fresh summertime cocktail. Quick and simple to whip up with fresh, frozen or canned pineapple. vegan + gluten free
From vanillaandbean.com
Reviews 5
Total Time 5 minutes
Category Drinks
Calories 441 kcal per serving

Pour into serving glasses and garnish with fresh pineapple.

See details

PIÑA COLADA IN A PINEAPPLE RECIPE BY TASTY

Here's what you need: pineapple, coconut cream, coconut milk, white rum, ice, lime, pineapple corer
From tasty.co
Reviews 95
Calories 427 calories per serving

Enjoy!

See details

PIÑA COLADA IN A PINEAPPLE RECIPE | EATINGWELL

Place ice, rum, cream of coconut, pineapple juice and up to 1 cup of the reserved pineapple flesh (if desired) in a blender. Puree until smooth. Pour the mixture into the pineapple bowl and garnish with the reserved leaves and maraschino cherries, if desired.

See details

EASY PIÑA COLADA RECIPE | FOOD & WINE

Coconut milk provides richness that rounds out sweet-tart chunks of frozen pineapple and adds a creamy texture to this lighter take on classic piña coladas. Be sure to vigorously shake the can of coconut milk before opening to recombine the coconut liquids and coconut cream.
From foodandwine.com
Reviews 5
Total Time 40 minutes
Category Rum

Combine frozen pineapple, coconut milk, rums, sugar, lime juice, and vanilla bean paste in a blender; process until smooth and creamy, about 2 minutes. Place blender pitcher in refrigerator, and let piña colada mixture rest until flavors meld, about 30 minutes. Return pitcher to blender base; add ice cubes, and process until thick and smooth, about 30 seconds. Divide among tulip wine glasses or hurricane glasses. Float additional dark rum on top of each drink to taste, and garnish as desired.

See details

PINA COLADA III RECIPE | ALLRECIPES

A simple run-of-the-mill pina colada drink.
From allrecipes.com
Reviews 4.4
Total Time 4 minutes
Category Drink Recipes, Cocktail Recipes, Rum Drinks Recipes
Calories 257 calories per serving

In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Blend until smooth. Pour into glasses, and serve immediately.

See details

PINA COLADA RECIPE | MARTHA STEWART

This icy blender drink made with coconut, pineapple, and rum is a refreshing summertime classic. With the rum omitted, it's a perfect sweet treat for children.
From marthastewart.com
Reviews 3.2
Total Time 10 minutes
Category Cocktail Recipes

1. Combine all ingredients in a blender. Blend until smooth. Divide among chilled glasses, garnish with pineapple wedges and leaves, and serve immediately.

See details

PINA COLADA MUFFINS RECIPE | ALLRECIPES

Pineapple, coconut, and rum extract combine to make this a tasty, tropical muffin.
From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes
Calories 205.5 calories per serving

Bake in preheated oven for 20 to 25 minutes, or until the tops spring back when lightly tapped.

See details

FRESH PINEAPPLE PINA COLADA - FLAVOR THE MOMENTS

Aug 23, 2015 · Instructions Place the pineapple, coconut milk, agave syrup, ice and rum in a blender. Process until smooth. Taste and add more... Serve immediately and enjoy!
From flavorthemoments.com

See details

PIÑA COLADA BARS RECIPE (WITH FRESH PINEAPPLE!) - EVOLVING ...

Jun 14, 2021 · Bake crust in preheated oven for 15 minutes. While the crust is baking, combine the remaining sugar, egg, and butter in the same large bowl. Beat with a mixer on medium speed for 1 minute. Add diced pineapple and ½ cup of shredded coconut. Mix by hand until ingredients are just combined.
From evolvingtable.com

See details

THE BEST RECIPE TO MAKE A CLASSIC PINA COLADA | SANDALS BLOG

Jun 21, 2018 · An indulgent muddle of exotic taste sensations, the pina colada fuses the smooth, silky texture of coconut milk and coconut cream with the tangy punch of fresh pineapple. Added to that is a healthy kick of everyone’s favorite tropical tipple: rum.
From sandals.com

See details

THIS IS THE ABSOLUTE BEST PIÑA COLADA RECIPE | HIP2SAVE

Sep 04, 2021 · 2. Place 3 cups of the frozen pineapple cubes in the blender followed by the ice, rum, cream of coconut, and unsweetened coconut milk. Purée until smooth, about a minute. 3. Place the piña colada mixture in the freezer (still in the blender) for at least 20 to 25 minutes to let the piña colada start to freeze.
From hip2save.com

See details

PIÑA COLADA | THE MODERN PROPER

Divide into 2-4 cups and top with a fresh pineapple wedge. ** For a virgin Piña Colada that serves 2 add 2 cups frozen pineapple, 2 cups ice, 3 oz Coco Lopez, 4 oz pineapple juice, 2 oz lime juice to a high speed blender. Starting on low blend for 10 seconds, slowly turn the blender to high until all ingredients are fully blended. Divide into ...
From themodernproper.com

See details

HOLIDAY PIÑA COLADA COOKIES | PINEAPPLE AND COCONUT

Dec 17, 2019 · Instructions. Combine flour, corn starch, baking soda, nutmeg and salt in a bowl, whisk well and set aside. Cream together the butter and sugars until light and fluffy on medium high speed. 3-4 minutes. Add in eggs one at a time, mixing ell between each and scraping down sides of bowl when needed.
From pineappleandcoconut.com

See details

PIÑA COLADA RECIPE | VITAMIX

Jun 21, 2018 · Added about 4x pineapple. Needed a lot more ice to get the texture right. I would recommend more pineapple, mix all but ice first, then be careful not to over blend after adding ice. The best results came from pulsing the ice then blending for about 15 seconds.
From vitamix.com

See details

BEST PINA COLADA RECIPE WITH MALIBU – JUST EASY RECIPE

Aug 28, 2021 · An easy recipe for a refreshing and tasty pina colada cocktail with malibu rum, coconut cream and pineapple juice, garnished with fresh pineapple. Pitcher malibu bay breeze recipe. Fellow bartender dale degroff says the trick to making a great piña colada is to use both light and dark rum, moore goes for the golden kind, telling readers to use ...
From justeasyrecipe.com

See details

ULTRA-TROPICAL PIÑA COLADA RECIPE - SERIOUS EATS

Jul 23, 2019 · Directions. In an airtight plastic container, combine pineapple, coconut cream, simple syrup, and 3/4 ounce lime juice, and transfer to freezer until frozen, at least one hour (the sugar in the mixture may prevent it from freezing solid; this is okay). In a blender, combine frozen pineapple mixture with ice-cold rum and ice and blend until ...
From seriouseats.com

See details