GREEN BEAN SOUP RECIPE CHINESE RECIPES

Name: Green bean soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200 g green beans; Right amount Sugar

GREEN BEAN SOUP RECIPE - SIMPLE CHINESE FOOD

Green bean soup recipe - Simple Chinese Food image

In the hot summer, come to a bowl of mung bean soup to cool off the heat. So happy

Provided by Sister Xue Xue Xue

Total Time 1 hours

Yield 2

Number Of Ingredients 2

Ingredients

200 g green beans
Right amount Sugar

Steps:

Wash the bought mung beans and soak for 2-3 hours
Pour the soaked mung beans into a pot, add water to boil, and then simmer for a few minutes in the remaining temperature
When boiling
Pour out the boiled mung bean water, pour the remaining mung beans into the rice cooker and add water, choose porridge
Add sugar to the boiled mung bean soup, and put the sugar according to your own taste.

MUNG BEAN (CHINESE GREEN BEAN) SOUP | CHINA SICHUAN FOOD

Mung Bean (Chinese Green Bean) Soup | China Sichuan Food image

a traditional Chinese summer dessert soup--mung bean soup

Provided by Elaine

Categories Breakfast Soup

Total Time 100 minutes

Prep Time 60 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 cup mung beans
1/4 cup rock sugar
a small pinch of salt
3 L water
1 cup mung beans (Chinese green beans)
2 tbsp. rock sugar
a small pinch of salt
2.5 L water
200 g pumpkin, peeled

Steps:

Rinse the beans several times and then soak with clean water for around 1 to 2 hours. Drain the set aside.
In a high pressure cooker, add sugar, mung beans, pumpkin for winter version and water and cook with a rice or soup pressure. Then set aside for 20 minutes. Transfer out and add a tiny pinch of salt. Wait until cool down naturally.
If you are using a regular stewing pot, place 3000ml water, mung bean and sugar and turn the fire to high fire. Bring to a boil and turn off the fire. Rest for around 20 minutes and then turn the fire to medium high and then cook for another 20 to 30 minutes until the mung beans are almost blossomed. Add a tiny pinch of salt and wait to cool down naturally.
You can serve directly or fridge for 4 hours for a cold summer version.

Nutrition Facts : Calories 227 kcal, CarbohydrateContent 44 g, ProteinContent 12 g, SodiumContent 32 mg, FiberContent 8 g, SugarContent 15 g, ServingSize 1 serving

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