HAWAIIAN CREAM RECIPES
HAWAIIAN CREAM PIE RECIPE: HOW TO MAKE IT
When it comes to pie, coconut cream is by favorite, while my husband is a banana cream fan. I decided to make us both happy and combine them in this dessert. Pineapple naturally accents the tropical flavor. —Jane Wilsdorf, Holliday, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat for 2 minutes or until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes more. Remove from the heat; stir in butter and vanilla. Fold in pineapple and coconut. Place sliced bananas into pastry shell; set aside. , In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Pour hot filling over bananas. Spread meringue evenly over hot filling, sealing edges to crust. Sprinkle with coconut. , Bake at 350° for 15 minutes or until the meringue is golden. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 383 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 346mg sodium, CarbohydrateContent 55g carbohydrate (36g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
HAWAIIAN ICE CREAM RECIPE - FOOD.COM
This ice cream takes a bit more time than others, but its well worth it! Cooking time is freezing time.
Total Time 20 minutes
Prep Time 20 minutes
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- Whisk Milk and Sugar together until Sugar is dissolved.
- Stir in Cream, Vanilla, Coconut, Pineapple, and Banana.
- Puree in blender until still slightly chunky.
- Freeze in ice cream maker according to manufactures directions. Freeze until hard in the freezer.
- Enjoy!
Nutrition Facts : Calories 408.2, FatContent 31.7, SaturatedFatContent 21.1, CholesterolContent 98, SodiumContent 46.4, CarbohydrateContent 30.3, FiberContent 1.7, SugarContent 24.3, ProteinContent 3.2
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