GORGONZOLA MAC N CHEESE RECIPES
GORGONZOLA MAC N' CHEESE RECIPE - FOOD.COM
This is different twist on everybody's favorite comfort food! It is especially good served with buffalo chicken, wings or tenders.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Grease 13x9x2-inch glass baking dish.
- Cook pasta until l dente, drain.
- Melt butter over medium-low heat, add flour, cook 1 minute to make roux (do not brown).
- Gradually whisk in milk and cream, simmer until mixture thickens slightly, whisking occasionally.
- Reduce heat to low, add grated cheddar cheese and crumbled gorgonzola cheese, whisk until cheese melts.
- Add cooked pasta to sauce, stir to coat, transfer mixture to prepared baking dish, sprinkle with remaining 1/2 cup blue cheese and bake until sauce begins to bubble. Sprinkle with chives and serve.
Nutrition Facts : Calories 679.3, FatContent 40.5, SaturatedFatContent 25.1, CholesterolContent 125.5, SodiumContent 719.6, CarbohydrateContent 50.4, FiberContent 1.9, SugarContent 4.7, ProteinContent 28.2
MACARONI WITH FONTINA AND GORGONZOLA CHEESES RECIPE - FOOD.COM
In my opinon, you can never have too many mac and cheese recipes. A slightly more sophisticated version of the classic macaroni and cheese. Don't worry the kids will still love it.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium pot, bring 4 quarts of water to a boil. Add a pinch of salt and the macaroni. Cook until tender, about 8 to 10 minutes.
- In a colander, drain the macaroni and return it to the pot.
- Fold in the cheese, butter and half-and-half. Season with the pepper. Warm through.
- Garnish with chopped chives.
Nutrition Facts : Calories 725.7, FatContent 28, SaturatedFatContent 16.9, CholesterolContent 80.7, SodiumContent 693.5, CarbohydrateContent 87.8, FiberContent 3.8, SugarContent 3.8, ProteinContent 29.4
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