BAKED BUTTER POTATOES SLICED RECIPES

Name: Easy Butter Roasted Potato Slices
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Yield: 4 serving(s)
Ingredients: 10 medium gold potatoes, peeled; 1/2 cup butter, cold; 1 teaspoon dried parsley flakes; salt, to taste; pepper, to taste (optional)

EASY BUTTER ROASTED POTATO SLICES RECIPE - FOOD.COM

Easy Butter Roasted Potato Slices Recipe - Food.com image

Perfect side for steaks or grilled chicken. Adjust the butter amount to your preference or substitute the butter for olive oil, garlic oil or low-fat substitute. This recipe is done very quickly and effortlessly but if you'd like to save even more time, pre-sclice the potaoes up to 1-2 days in advance and put in a container with cold water and a tbsp of salt (to keep them from browning), refrigerate until ready to use, and drain. Potatoes absorb a lot of salt before they get too salty but if you are doing this, watch how much more you add or add non at all.

Total Time 42 minutes

Prep Time 10 minutes

Cook Time 32 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

10 medium gold potatoes, peeled
1/2 cup butter, cold
1 teaspoon dried parsley flakes
salt, to taste
pepper, to taste (optional)

Steps:

Preheat oven to 400 degrees F. Line a cookie sheet with aluminum foil and spray with non-stick spray.
Slice potatoes into 1/8" discs (thinner for crispier potatoes). Place in a ceramic or other microwave-safe container (plastic containers work well).
Cut butter into smaller pieces and mix with the potatoes. Cover container, leaving a small opened area to allow the steam to escape. Microwave for 5 minutes.
Take out and stir well, add salt and pepper (if desired).
Return to microwave uncovered for 7 to 10 mins or until potatoes are soft.
Spread potato slices evenly onto the cookie sheet, sprinkle with parsley and bake for 15-20 minutes, if needed, then remove from oven and insert into the broiler for 5 mins until golden brown and edges are crispy.

Nutrition Facts : Calories 614.6, FatContent 23.5, SaturatedFatContent 14.7, CholesterolContent 61, SodiumContent 236.4, CarbohydrateContent 93.2, FiberContent 11.8, SugarContent 4.2, ProteinContent 11.1

SLICED BAKED POTATOES RECIPE - FOOD.COM

Sliced Baked Potatoes Recipe - Food.com image

An easy way to give the bland potato a lot of new flavor ! The light coating of butter and cheese gives the potatoes a crisp outside. These are fun to make, and look delightful ! Oven baked, or microwave. Oven bake time: appx. 1 hour. Microwave bake time 16-20 minutes.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 medium potatoes
1 teaspoon salt
3 tablespoons melted butter
2 -3 tablespoons chopped fresh herbs, such as parsley, chives, thyme or 2 -3 tablespoons sage
4 tablespoons grated cheddar cheese
1 1/2 tablespoons grated parmesan cheese

Steps:

Peel potatoes only if the skin is tough, otherwise, just scrub and rinse them.
Cut potatoes vertically, into thin slices, but not all the way through. Lay a spoon next to the potato to prevent knife from cutting all the way through. (A wooden spoon works great.).
Put potatoes in a baking dish. Fan them slightly.
Sprinkle with salt, and drizzle with the melted butter. Sprinkle with herbs.
Bake potatoes at 425 degrees for about 50 minutes.
Remove from oven. Sprinkle with cheeses.
Bake potatoes for another 10-15 minutes until lightly browned, cheeses are melted, and potatoes are soft inside. Check for doneness with a fork.
To microwave: Prepare potatoes as above, and place in a microwave safe dish or pan.
Sprinkle with melted butter and herbs.
Microwave on High power for 10 minutes, rearranging the potatoes after 5 minutes if your microwave does not have an automatic turn table.
Let rest for 5 minutes.
Sprinkle with grated cheese and Parmesan cheese.
Microwave for another 4-6 minutes on High power until cheeses are melted, and potatoes are soft.
Sprinkle with salt, and serve.
Note: You may substitute 2-3 teaspoons dried herbs of your choice for the fresh, if you prefer.
After the potatoes are done, a little sour cream on top, sprinkled with bacon bits might be good.

Nutrition Facts : Calories 276.9, FatContent 11.7, SaturatedFatContent 7.3, CholesterolContent 32, SodiumContent 742.7, CarbohydrateContent 37.4, FiberContent 4.7, SugarContent 1.7, ProteinContent 6.9

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