TASTY GLUTEN FREE SNACKS RECIPES

GLUTEN-FREE DESSERT RECIPES | BBC GOOD FOOD

Gluten-free dessert recipes | BBC Good Food image

A gluten-free diet doesn’t mean life without pudding. Satisfy your sweet tooth with our wheat-free desserts – we have a recipe for every occasion.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

4-INGREDIENT GLUTEN-FREE DOUGH FLATBREAD RECIPE BY TASTY

4-Ingredient Gluten-Free Dough Flatbread Recipe by Tasty image

Here's what you need: full-fat greek yogurt, gluten-free flour blend, baking powder, salt

Provided by Joey Firoben

Total Time 30 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 cup full-fat greek yogurt
2 cups gluten-free flour blend, plus more for flouring
2 teaspoons baking powder
salt, as desired

Steps:

In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20 cm) disk.
Cut the disk into 4 equal parts and flatten each part to about ¼ inch (6 mm) thick.
Very carefully transfer the dough pieces to a nonstick pan preheated over medium heat.
Cook each side of the flatbread until well browned.
Enjoy!

Nutrition Facts : Calories 207 calories, CarbohydrateContent 44 grams, FatContent 0 grams, FiberContent 3 grams, ProteinContent 6 grams, SugarContent 5 grams

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