HAWAIIAN BBQ PORK RECIPES RECIPES

BBQ PORK FOR SANDWICHES RECIPE | ALLRECIPES

BBQ Pork for Sandwiches Recipe | Allrecipes image

This is so easy and very tasty. Serve on buns with French fries or potato chips.

Provided by KMB233

Categories Pulled Pork

Total Time 4 hours 45 minutes

Prep Time 15 minutes

Cook Time 4 hours 30 minutes

Yield 12 servings

Number Of Ingredients 3

Ingredients

1 (14 ounce) can beef broth
3 pounds boneless pork ribs
1 (18 ounce) bottle barbeque sauce

Steps:

Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.

Nutrition Facts : Calories 354.7 calories, CarbohydrateContent 15.2 g, CholesterolContent 82.9 mg, FatContent 18.1 g, FiberContent 0.3 g, ProteinContent 30.2 g, SaturatedFatContent 7 g, SodiumContent 623.2 mg, SugarContent 10.9 g

HAWAIIAN PULLED PORK SANDWICHES RECIPE | SANDRA LEE | FOOD ...

Hawaiian Pulled Pork Sandwiches Recipe | Sandra Lee | Food ... image

Provided by Sandra Lee

Categories main-dish

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours 0 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 packet teriyaki marinade (recommended: McCormick Grill Mates)
1 tablespoon paprika
1 teaspoon fresh ground pepper
3 1/2 pounds pork shoulder
1/2 cup chicken broth
1/2 cup brown sugar
1/4 cup soy sauce
1 cup chili sauce
One 6-ounce can pineapple juice
1 medium onion, chopped
2 carrots, chopped
8 hamburger rolls
2 tablespoon canola oil
1 tablespoon ginger, chopped
2 teaspoons garlic, chopped

Steps:

In small bowl, combine teriyaki mix, paprika and pepper.
Coat the pork the with rub mixture, patting until all rub is used. Set aside.
In a bowl whisk together the chicken broth, brown sugar, soy sauce, chili sauce and pineapple juice. Set aside.
Put the chopped onions and carrots in a 5-quart slow cooker. Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Reserve remainder for Hawaiian sauce. Cover and cook on low for 7 to 8 hours. The meat should fall apart easily. Remove the roast from the slow cooker to a cutting board. Using 2 forks carefully pull the meat into shreds.
Hawaiian Sauce:
In a medium pot heat the oil over medium heat. Add garlic and ginger and saute until soft, about 2 minutes. Add the remaining pineapple juice mixture, bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and set aside.
Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping.

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This is one of my favorite slow cooker recipes. It’s wonderful with rice or potatoes and any vegetable. It also reheats well for lunch the next day. —Ruth Chiarenza La Vale, Maryland
From tasteofhome.com
Reviews 4.7
Total Time 03 hours 20 minutes
Category Dinner
Calories 390 calories per serving

Mix first six ingredients. Cut roast in half; sprinkle with salt and pepper. In a large skillet, heat oil over medium heat; brown roast on all sides., Transfer to a 5-qt. slow cooker. Pour pineapple mixture over top. Cook, covered, until a thermometer inserted in roast reads at least 145°, 3-4 hours., Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast.

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Reviews 4.5
Total Time 45 minutes
Calories 230 per serving

Bake 24 minutes. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 3 minutes or until golden brown and cheese is melted.

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HAWAIIAN HAM SANDWICHES RECIPE | MYRECIPES

With the perfect combination of sweet and salty flavors, these Hawaiian Ham Sandwiches are sure to be crowd-pleasers. Serve them during the holidays or during a football party–they are great for any occasion.
From myrecipes.com
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Cut rolls in half; set tops aside. Place bottoms in a lightly greased 13"x9" baking pan; they should just fit. Layer ham and cheese on top. Sprinkle with poppy seed; replace roll tops. In a bowl, combine remaining ingredients. Pour over top. Bake, covered with aluminum foil, at 350 degrees for 15 to 20 minutes. Cut into squares.

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SHAKE AND BAKE PORK CHOPS RECIPE - RECIPES.NET

Add a flavorful crunch to your pork meat with this special and easy homemade Shake and Bake pork chops seasoning mix.
From recipes.net
Reviews 1
Total Time 30 minutes
Cuisine American

Place on a sheet pan and bake in the oven for 15 minutes then turn the pork chops over, and bake 10 more minutes.

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BBQ PULLED PORK PIZZA - THE PIONEER WOMAN

One of my favorite things to do when I travel is to take notes about the favorite dishes we eat and attempt to recreate them at home.
From thepioneerwoman.com
Total Time 50 minutes
Category main dish

Preheat oven to 450ºF. Place an inverted rimmed baking sheet on a middle rack.Bring a large skillet to medium-high heat and add the butter. When the butter is melted, add the onions to the skillet along with a pinch of salt. Cook, stirring the onions occasionally for 10 minutes. Reduce the heat to medium and continue to cook for 10 more minutes, stirring occasionally until the onions are dark golden brown. Set aside when finished.Meanwhile, preheat your oven broiler. Put the halved jalapenos on a small baking sheet and broil on an upper rack for 10–15 minutes until the jalapenos are soft and begin to brown on the edges. Set aside and dice them up when they’re cooled off.Place a large piece of parchment (one that will fit on top of an inverted rimmed baking sheet with a little overhang) on the counter. Spread your dough out on the parchment in an oblong shape or a rectangle, if you like. Make sure the dough won’t be bigger than the back of that baking sheet.Spread the bbq sauce evenly over the pizza dough, leaving an inch or so around the border. Add the pulled pork, caramelized onions, and diced roasted jalapenos to the dough, distributing them evenly. Sprinkle on the cheese.Take out a second rimmed baking sheet and turn it upside down. Carefully slide the parchment with the pizza onto the inverted baking sheet. Then transfer it to the really hot inverted baking sheet in your oven. (If you only have one baking sheet, see note below.)Bake for 15–20 minutes until the crust is puffed up and turning light golden brown underneath and the cheese and toppings are heated through and the cheese is beginning to get brown spots as well.Remove from the oven and let it sit for 5 minutes or so before slicing and serving. Enjoy!Note: You’ll get a better cooked crust with a crispier bottom if you cook the pizza on a preheated surface. If you only have one rimmed baking sheet or think my crazy method is too complicated, just slide the parchment into a rimmed baking sheet (not inverted) and put it in the oven.

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SHAKE AND BAKE PORK CHOPS RECIPE - RECIPES.NET

Add a flavorful crunch to your pork meat with this special and easy homemade Shake and Bake pork chops seasoning mix.
From recipes.net
Reviews 1
Total Time 30 minutes
Cuisine American

Place on a sheet pan and bake in the oven for 15 minutes then turn the pork chops over, and bake 10 more minutes.

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BBQ PULLED PORK PIZZA - THE PIONEER WOMAN

Preheat oven to 450ºF. Place an inverted rimmed baking sheet on a middle rack.Bring a large skillet to medium-high heat and add the butter. When the butter is melted, add the onions to the skillet along with a pinch of salt. Cook, stirring the onions occasionally for 10 minutes. Reduce the heat to medium and continue to cook for 10 more minutes, stirring occasionally until the onions are dark golden brown. Set aside when finished.Meanwhile, preheat your oven broiler. Put the halved jalapenos on a small baking sheet and broil on an upper rack for 10–15 minutes until the jalapenos are soft and begin to brown on the edges. Set aside and dice them up when they’re cooled off.Place a large piece of parchment (one that will fit on top of an inverted rimmed baking sheet with a little overhang) on the counter. Spread your dough out on the parchment in an oblong shape or a rectangle, if you like. Make sure the dough won’t be bigger than the back of that baking sheet.Spread the bbq sauce evenly over the pizza dough, leaving an inch or so around the border. Add the pulled pork, caramelized onions, and diced roasted jalapenos to the dough, distributing them evenly. Sprinkle on the cheese.Take out a second rimmed baking sheet and turn it upside down. Carefully slide the parchment with the pizza onto the inverted baking sheet. Then transfer it to the really hot inverted baking sheet in your oven. (If you only have one baking sheet, see note below.)Bake for 15–20 minutes until the crust is puffed up and turning light golden brown underneath and the cheese and toppings are heated through and the cheese is beginning to get brown spots as well.Remove from the oven and let it sit for 5 minutes or so before slicing and serving. Enjoy!Note: You’ll get a better cooked crust with a crispier bottom if you cook the pizza on a preheated surface. If you only have one rimmed baking sheet or think my crazy method is too complicated, just slide the parchment into a rimmed baking sheet (not inverted) and put it in the oven.

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From recipes.instantpot.com
Reviews 5
Cuisine Modern

Shred the pork and onion with a pair of forks or a hand mixer, and mix in the reserved juices and barbecue sauce before serving with some slaw in rolls or buns.

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