TOSTONES SAUCE RECIPES

Name: Sauce for Tostones
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 Cups
Ingredients: 5 -6 garlic cloves, mashed; 1 (12 1/2 ounce) can tomato sauce, 10 - 15 oz can; 2 tablespoons tomato paste, for thickness (optional); 3 tablespoons olive oil; 1/2 tablespoon lemon juice

SAUCE FOR TOSTONES RECIPE - FOOD.COM

Sauce for Tostones Recipe - Food.com image

This is sauce for tostones, sometimes called mojo. its very good and mostly the measurements are by taste. i didnt learn with exact measures, so it just depends on what you like. there are many ways to make this. this is just one way i learned. here is just how i make it. measurements not exact

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 Cups

Number Of Ingredients 5

Ingredients

5 -6 garlic cloves, mashed
1 (12 1/2 ounce) can tomato sauce, 10 - 15 oz can
2 tablespoons tomato paste, for thickness (optional)
3 tablespoons olive oil
1/2 tablespoon lemon juice

Steps:

mash up the Garlic really well. i use a pilon or mortar & pestle.
heat up Olive Oil in a sauce pan and let garlic simmer for a few minutes. Do not let it burn!
put in the Tomato Sauce and mix in the Tomato Paste to desired thickness. this sauce should not taste alot like tomato, the garlic should take over the taste of it.
mix in the Lemon Juice.
Let it cool a bit and eat with tostones as a dip.
*Variation: For a stronger taste you can let the sauce sit for a few days and then run it through a strainer to get rid of the pieces of garlic,.

Nutrition Facts : Calories 233.9, FatContent 20.6, SaturatedFatContent 2.9, CholesterolContent 0, SodiumContent 937.4, CarbohydrateContent 12.3, FiberContent 2.9, SugarContent 7.8, ProteinContent 2.9

TOSTONES (TWICE FRIED GREEN PLANTAINS) WITH MAYO-KETCHUP ...

Tostones (Twice Fried Green Plantains) with Mayo-Ketchup ... image

I love plantains and I craved these all the time when I was pregnant. They are great as a side dish or appetizer. After you smash them, but before you fry them the second time, you can put them in a resealable plastic bag and freeze them for later. There's no need to defrost them but be careful when you drop them in the hot oil. You can adjust the mayonnaise to ketchup ratio to your liking and add more or less garlic.

Provided by LatinaCook

Categories Appetizers and Snacks

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

½ cup mayonnaise
½ cup ketchup
1 large clove garlic, pressed
3 cups canola oil for frying
2 green plantains, peeled and cut into 1 1/2-inch chunks
1 pinch garlic salt

Steps:

Combine the mayonnaise, ketchup, and garlic in a small bowl. Cover and refrigerate for at least 30 minutes before serving.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry plantain chunks until golden but not browned, 5 to 7 minutes. Drain on a plate lined with paper towels. Allow the plantains to cool slightly, then smash each piece of plantain in a tostonero or with the bottom of a clean can. Fry the flattened plantains a second time until golden and crisp, 5 to 7 minutes more. Season with garlic salt.

Nutrition Facts : Calories 483.6 calories, CarbohydrateContent 37.4 g, CholesterolContent 10.4 mg, FatContent 38.8 g, FiberContent 2.2 g, ProteinContent 2 g, SaturatedFatContent 5.5 g, SodiumContent 576.6 mg, SugarContent 20.6 g

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SAUCE FOR TOSTONES RECIPE - FOOD.COM

This is sauce for tostones, sometimes called mojo. its very good and mostly the measurements are by taste. i didnt learn with exact measures, so it just depends on what you like. there are many ways to make this. this is just one way i learned. here is just how i make it. *measurements not exact*
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 233.9 per serving

*Variation: For a stronger taste you can let the sauce sit for a few days and then run it through a strainer to get rid of the pieces of garlic,.

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I grew up eating many dishes from Pureto Rico but tostones have always been a favorite dish for me. I still make the fried snacks when I miss my family. —Leah Martin, Gilbertsville, Pennsylvania
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Total Time 20 minutes
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