WATERMELON ICE RECIPES
WATERMELON ICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
"This sweet frosty snack is so refreshing on hot summer days," writes Darlene Brenden from Salem, Oregon. Store it in the freezer, so it's a snap to scoop and serve in snow cone cups.
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve sugar and gelatin in boiling water; set aside. Place watermelon in a food processor; cover and puree. Stir into gelatin mixture. , Pour into an ungreased pan. Cover and freeze overnight. Remove from the freezer 15 minutes before serving; scrape ice with a fork. Serve in paper cones or serving dishes.
Nutrition Facts : Calories 132 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 26mg sodium, CarbohydrateContent 36g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
WATERMELON ICE RECIPE | MARTHA STEWART
The high water content—more than 90 percent—of watermelon makes it the ideal ingredient for a granita-style dessert. Campari and freshly squeezed lime juice add a bracing dash of tartness to this watermelon ice.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 5 cups
Number Of Ingredients 4
Steps:
- Remove rind from watermelon, cut into 2-inch chunks, and remove seeds. Arrange in a single layer on a parchment-lined baking sheet, or in a resealable plastic bag; place in freezer until frozen, about 1 1/2 hours. (Transfer to airtight freezer bags if not using immediately.)
- Place frozen chunks in a food processor; process until smooth. Add sugar, lime juice, and Campari; process until fully incorporated, about 5 minutes, scraping down as necessary. Freeze in an airtight container, at least 2 hours, until firm. Stir if juice starts to separate from ice.
More about "watermelon ice recipes"
FROSTY WATERMELON ICE RECIPE: HOW TO MAKE IT
Here's a fun twist on watermelon. It's so refreshing on a summer day, and you don't have to worry about seeds while you're enjoying it. —Kaaren Jurack, Manassas, Virginia
From tasteofhome.com
Reviews 3.7
Total Time 20 minutes
Category Desserts
Calories 81 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 20 minutes
Category Desserts
Calories 81 calories per serving
- In a microwave-safe bowl, sprinkle gelatin over water; let stand 1 minute. Microwave on high for 40 seconds. Stir and let stand until gelatin is completely dissolved, 1-2 minutes. , Place lime juice, honey and gelatin mixture in a blender. Add 1 cup watermelon; cover and process until blended. Add remaining watermelon, 1 cup at a time, processing until smooth after each addition., Transfer to a shallow dish; freeze until almost firm. In a chilled bowl, beat with an electric mixer until mixture is bright pink. Divide among 4 serving dishes; freeze, covered, until firm. Remove from freezer 15-20 minutes before serving.
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WATERMELON ICE RECIPE | EATINGWELL
The only thing more refreshing than a slice of watermelon is a scoop of watermelon ice. Choose seedless watermelon for this ice.
From eatingwell.com
Total Time 1 hours 30 minutes
Category Healthy Watermelon Recipes
Calories 148.7 calories per serving
From eatingwell.com
Total Time 1 hours 30 minutes
Category Healthy Watermelon Recipes
Calories 148.7 calories per serving
- Whisk together sugar and gelatin in a medium bowl. Pour boiling water over the sugar mixture, stirring to dissolve. Add to the watermelon juice and mix well. Chill until cold, about 30 minutes. Pour into the canister of an ice cream maker and freeze according to the manufacturer's directions. (Alternatively, freeze the mixture in a shallow metal cake pan or ice cube trays until solid, about 6 hours. Break into chunks and process in a food processor until smooth.)
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WATERMELON ICE RECIPE | MARTHA STEWART
The high water content—more than 90 percent—of watermelon makes it the ideal ingredient for a granita-style dessert. Campari and freshly squeezed lime juice add a bracing dash of tartness to this watermelon ice.
From marthastewart.com
Reviews 0
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 0
Category Dessert & Treats Recipes
- Place frozen chunks in a food processor; process until smooth. Add sugar, lime juice, and Campari; process until fully incorporated, about 5 minutes, scraping down as necessary. Freeze in an airtight container, at least 2 hours, until firm. Stir if juice starts to separate from ice.
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WATERMELON ICE RECIPE | MYRECIPES
From myrecipes.com
- Note: Ice may be stored in freezer compartment of refrigerator until serving time. Let stand at room temperature 10 to 15 minutes before serving.
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WATERMELON ICE POPS RECIPE | ALLRECIPES
Cool and refreshing, with no artificial colors or flavors! If you don't have ice pop molds, you can use paper cups and wooden sticks.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 10 minutes
Category Desserts, Frozen Dessert Recipes, Popsicle Recipes
Calories 30.7 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 10 minutes
Category Desserts, Frozen Dessert Recipes, Popsicle Recipes
Calories 30.7 calories per serving
- Run hot water over ice pop molds for a few seconds to unmold.
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HOMEMADE WATERMELON ICE CREAM RECIPE - FOOD.COM
This ice cream is so fluffy and light, and not overly sweet. If you are wondering why the vodka is necessary, it is because watermelon has a high water content which tends to ice up in the freezer. Since the vodka has a high alcohol content, it displaces the ice crystals so that the whole mixture doesn’t turn into a solid block of ice once it’s left in the freezer to ripen. When you pull it out of the freezer, if there is any left to put into the freezer, be assured you will need to let it thaw some before you will be able to scoop some out. Again, this is due to the water content.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 252.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 252.4 per serving
- Remove the black seeds from the cubes if needed. Puree the watermelon cubes. Press the watermelon puree through a sieve to remove any chunks or seeds. Add the remaining ingredients and whisk until the sugar is fully incorporated. Put into your ice cream maker and follow manufacturer’s instructions.
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WATERMELON ICE CREAM - DELISH
The most refreshing ice cream ever.
From delish.com
Reviews 4
Total Time 4 hours 10 minutes
Category dessert
From delish.com
Reviews 4
Total Time 4 hours 10 minutes
Category dessert
- Place all ingredients in a blender and blend until smooth. Pour into a loaf pan and freeze for 3 hours. Remove mixture from loaf pan and blend again. Pour back into loaf pan and freeze for another hour. Serve.
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CREAMY REAL FOOD WATERMELON ICE CREAM | RECIPES TO NOURISH
This luscious, 5-ingredient, naturally sweetened, Creamy Real Food Watermelon Ice Cream is the perfect summer treat!
From recipestonourish.com
Reviews 4.6
Total Time 2 hours 25 minutes
Cuisine American
Calories 433 calories per serving
From recipestonourish.com
Reviews 4.6
Total Time 2 hours 25 minutes
Cuisine American
Calories 433 calories per serving
- The ice cream will start to have a “soft serve” texture when it is done - after about 20 minutes. This is my family’s favorite way to eat it. Serve immediately or freeze until desired consistency. If you prefer the ice cream to be a little firmer or need to serve it later, use a wooden spoon to transfer the watermelon ice cream to a large airtight freezer-safe container with a lid/cover. Make sure to lick the spoon when you’re done!
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WATERMELON ICE RECIPE | EPICURIOUS
Aug 20, 2004 · Step 2. Discard rind from watermelon and cut fruit into 1-inch chunks. In a blender purée watermelon, syrup, and lemon juice and pour through a fine sieve into a 9-inch square metal baking pan ...
From epicurious.com
From epicurious.com
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WATERMELON ITALIAN ICE - WATERMELON BOARD
Instructions. Add all ingredients into a blender and blend until smooth. Pour into a shallow pan and place in freezer. When the liquid is almost frozen (about 1 ½ to 2 hours), remove from freezer, scoop into blender and gently blend or place in a large bowl and whip for about 1 to 2 minutes. Place in 4 serving bowls and return to the freezer ...
From watermelon.org
From watermelon.org
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WATERMELON ICE POPS RECIPE | ALLRECIPES
Jun 20, 2020 · Directions. Instructions Checklist. Step 1. Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours. Advertisement. Step 2. Run hot water over ice pop molds for a few seconds to unmold.
From allrecipes.com
From allrecipes.com
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WATERMELON ICE RECIPE - RECIPETIPS.COM
PREP. 6 + hrs. In a sauce pan, over medium-low heat, add water, sugar and lime leaves. Heat until sugar dissolves and remove from heat; pour in a large bowl and allow to cool. Remove watermelon rinds and place water melon chunks into a food processor and pulse until it becomes slushy. Add watermelon slush to the sugar mixture.
From recipetips.com
From recipetips.com
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WATERMELON ICE CUBES RECIPE | FOOD NETWORK
Cut watermelon into workable pieces. Remove the seeds and the rind. Puree the watermelon in a blender or food processor. Pour the puree into ice cube trays and freeze.
From foodnetwork.com
From foodnetwork.com
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WATERMELON ICE - HEALTHY LITTLE FOODIES
Jun 07, 2015 · Place the watermelon, lime juice and zest into a food processor /blender and blend until smooth. Transfer the mixture to a shallow, freezable container and place in freezer. After two hours, gently scrape the top layer with a spoon. Once you get to the unfrozen mixture pop it back in the freezer. Repeat after another 2 hours.
From healthylittlefoodies.com
From healthylittlefoodies.com
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25 BEST WATERMELON DESSERTS - INSANELY GOOD
Aug 04, 2021 · 8. Easy Watermelon Ice Cream. Here’s another creamy watermelon recipe, but this time, it’s just like regular ice cream! Though ironically, this is a vegan recipe, so it’s dairy-free. To make this ice cream “creamy,” you’ll need soaked cashews. These will make this ridiculously smooth and thick.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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WATERMELON ICE {SATURDAYS WITH RACHAEL RAY} - TASTE AND TELL
Jul 28, 2012 · Instructions. Cut watermelon into small cubes. Lay in a single layer on a baking sheet and place in the freezer. Once frozen, store in a freezer safe ziptop bag. Fill a glass with the watermelon ice and pour your favorite beverage over.
From tasteandtellblog.com
From tasteandtellblog.com
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WATERMELON ICE CREAM - CHEF KUNAL KAPUR
Jul 02, 2021 · Steps. 1. Done. Add the cut watermelon along with the seeds into a blender and puree them completely. Remove and strain the juice to remove the outer part of the seeds. Pour the juice in a pan and bring to a boil and cook till it reduces by 50%. Once it reaches that stage remove from heat and let it cool completely. 2.
From chefkunalkapur.com
From chefkunalkapur.com
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TWO INGREDIENT WATERMELON ICE CREAM - SLENDER KITCHEN
Jul 08, 2017 · Instructions. (Hide Photos) 1. Freeze the watermelon cuber in a single layer on a piece parchment paper or foil for at least 3-4 hours. 2. When ready to make, add half the watermelon to the food processor and blend until smooth. Scrape down the sides and add the yogurt, coconut milk, or condensed milk.
From slenderkitchen.com
From slenderkitchen.com
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