FRANKENBERRY CEREAL RECIPES

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MONSTER CEREAL SNACK MIX RECIPE - BETTYCROCKER.COM



Monster Cereal Snack Mix Recipe - BettyCrocker.com image

This easy cereal snack can be made up to three days in advance. Kids and adults alike will flip over the fun colors and tasty flavors.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 20

Number Of Ingredients 4

1 bag (12 oz) white vanilla baking chips (2 cups)
1 tablespoon vegetable oil
8 cups desired monster cereal, such as Frankenberry™ cereal, Boo Berry™ cereal or Count Chocula™ cereal
1/2 cup Halloween-colored candy sprinkles, if desired

Steps:

  • In large microwavable bowl, microwave baking chips uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until melted and smooth. Stir in oil.
  • Gently stir in cereal until evenly coated.
  • Spread on waxed paper or foil; top with Halloween sprinkles. Cool until set, about 30 minutes. Break into chunks. Store loosely covered.

Nutrition Facts : Calories 150 , CarbohydrateContent 21 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1/2 Cup, SodiumContent 115 mg, SugarContent 14 g, TransFatContent 0 g

MONSTER CEREAL BARS RECIPE - TABLESPOON.COM



Monster Cereal Bars Recipe - Tablespoon.com image

Halloween candy bars that use Boo Berry™ and Franken Berry™ monster cereals as the filling.

Provided by The Food in My Beard

Total Time 3 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 24

Number Of Ingredients 6

1 box (9.6 oz) Boo Berry™ cereal
1 box (9.6 oz) Frankenberry™ cereal
2 packages mini marshmallows
10 oz bittersweet chocolate
10 oz milk chocolate
10 tablespoons butter

Steps:

  • Separate the marshmallows from the rest of the cereal in both boxes. Mix the cereal marshmallows with the other marshmallows in a saucepan with 8 tablespoons of butter. Cook over low heat, stirring often until it becomes a marshmallow sauce.
  • Pulse both cereals separately in a food processor until they are a breadcrumb consistency.
  • Mix each cereal with half of the marshmallow sauce.Layer the cereals in a shallow baking dish and press down really hard so it becomes a connected block that is fairly level on top.
  • Remove from pan and cut into 24 bars.
  • In a double boiler, gently heat some chocolate with the remaining two tablespoons of butter until melted.
  • Dip cereal bars in chocolate to form candy bars. Allow to cool in the fridge on baking racks.

Nutrition Facts : ServingSize 1 Serving

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