MELT IN YOUR MOUTH BUTTER COOKIES RECIPES

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MELT IN YOUR MOUTH BUTTER COOKIES RECIPE - FOOD.COM



Melt in Your Mouth Butter Cookies Recipe - Food.com image

This is my sister-in-law's recipe that I made for the first time this Valentine's Day, and have since made I don't know how many more batches! It's quite similar (but not identical) to some of the other butter cookie recipes on this website, but I didn't see any others that had a recipe for icing (and I just can't imagine them without)!!

Total Time 38 minutes

Prep Time 30 minutes

Cook Time 8 minutes

Yield 3 dozen

Number Of Ingredients 12

1 cup butter or 1 cup margarine
3/4 cup sugar
1 egg
1/2 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup margarine
2 cups icing sugar
1/2 teaspoon vanilla
1 1/2-2 tablespoons milk
3 drops food coloring (optional)

Steps:

  • Cream butter or margarine (and yes margarine does work beautifully! I can see some people raising their eyebrows!) with sugar.
  • Add eggs and vanilla and mix.
  • Add flour, baking powder and salt and mix well.
  • At this point you can either roll out and cut with cookie cutters or roll dough into 1 inch balls and flatten on cookie sheet.
  • Bake at 375F for 6 to 8 minutes until set, NOT brown.
  • Mix icing ingredients together and ice cookies once cooled.

Nutrition Facts : Calories 1595.8, FatContent 79.5, SaturatedFatContent 42.4, CholesterolContent 234.2, SodiumContent 958, CarbohydrateContent 210.4, FiberContent 2.8, SugarContent 128.9, ProteinContent 13.9

MELT IN YOUR MOUTH PEANUT BUTTER COOKIES RECIPE | ALLRECIPES



Melt In Your Mouth Peanut Butter Cookies Recipe | Allrecipes image

These Peanut Butter cookies are NOT chewy, they are melt-in-your mouth. The water in them lets you put them in your cookie press.

Provided by Angie M

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Yield 3 dozen large

Number Of Ingredients 9

1 cup shortening
1 cup white sugar
1 cup packed brown sugar
1 cup peanut butter
2 eggs
2 tablespoons water
2?½ cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat the shortening with the sugars and the peanut butter until well mixed. Beat in the egg and the water.
  • Gradually beat in the flour, baking soda and salt. Form cookies on an ungreased baking sheet with a cookie press or roll into balls and smash flat with a floured fork or fingers.
  • Bake at 375 degrees F (190 degrees C) for 12 minutes or more until done, usually when the puffed up cookie has lowered down to level. Before then it is more chewy.
  • For High Altitude, omit water and add eggs last, mixing well, but not beating them as at sea level. Raise the temperature to 390 degrees F (200 degrees C). Or use a convection oven at 312 degrees F (155 degrees C) for 15 min works even better.

Nutrition Facts : Calories 172.8 calories, CarbohydrateContent 19.6 g, CholesterolContent 10.3 mg, FatContent 9.7 g, FiberContent 0.7 g, ProteinContent 3.1 g, SaturatedFatContent 2.3 g, SodiumContent 138.2 mg, SugarContent 12.2 g

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