HOT DOG SAUCES RECIPES
HOT DOG SAUCE RECIPE | ALLRECIPES
A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog!
Provided by GOGOBLUES
Categories Side Dish Sauces and Condiments Sauces
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 3 cups sauce
Number Of Ingredients 13
Steps:
- Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 minutes.
- Pour the ketchup and barbeque sauce into the skillet. Stir in the chili powder, mustard, pepper, salt, cumin, Worcestershire sauce, red pepper flakes, and water. Cook, uncovered, until most of the liquid has evaporated, about 10 minutes. Season sauce with additional salt, if necessary.
Nutrition Facts : Calories 107.5 calories, CarbohydrateContent 8.7 g, CholesterolContent 22.9 mg, FatContent 5.3 g, FiberContent 0.8 g, ProteinContent 6.9 g, SaturatedFatContent 2 g, SodiumContent 825.4 mg, SugarContent 5.7 g
HOT DOG SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.—Melissa Norris, Churubusco, Indiana
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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This is a Very good hot dog sauce. It makes a lot, so it's handy to freeze in family-size portions and always have sauce for hot dogs. We always have it at cook-outs.
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- Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.
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