CHOCOLATE GRAHAM CRACKERS RECIPE RECIPES

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CHOCOLATE-DIPPED GRAHAM CRACKERS RECIPE | EATINGWELL



Chocolate-Dipped Graham Crackers Recipe | EatingWell image

Chocolate-dipped graham crackers make a satisfying after-dinner treat. Customize this chocolate-dipped graham cracker recipe by topping with your favorite dehydrated fruit.

Provided by EatingWell Test Kitchen

Categories     Diabetic Christmas Dessert Recipes

Total Time 45 minutes

Number Of Ingredients 3

½ cup bittersweet chocolate chips
6 whole graham crackers, preferably whole-wheat, broken into 4 rectangles
2 tablespoons finely chopped or crumbled dehydrated fruit (see Tip), such as raspberries or bananas

Steps:

  • Line a baking sheet with parchment or wax paper.
  • Place chocolate chips in a small glass bowl. Microwave on Medium for 1 minute. Stir, then continue microwaving on in 20-second intervals until melted, stirring after each interval. (Alternatively, melt in the top of a double boiler over hot, but not boiling, water.)
  • Dip half of each graham cracker piece into the melted chocolate. Let the excess drip back into the bowl. Place the dipped pieces on the prepared baking sheet. Sprinkle dehydrated fruit over the chocolate. Refrigerate until the chocolate is set, about 30 minutes.

Nutrition Facts : Calories 31.4 calories, CarbohydrateContent 5.1 g, FatContent 1.4 g, FiberContent 0.5 g, ProteinContent 0.4 g, SaturatedFatContent 0.6 g, SodiumContent 16.6 mg, SugarContent 2.5 g

CHOCOLATE COVERED GRAHAM CRACKERS RECIPE - RECIPES.NET



Chocolate Covered Graham Crackers Recipe - Recipes.net image

Covering your graham crackers with rich chocolate makes it easier when you're making s'mores. Try out our chocolate-covered graham crackers recipe.

Provided by Gina Price

Total Time 20 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 2

12 cut in half graham cracker sheets
16 oz semisweet chocolate disks

Steps:

  • Melt the chocolate in a microwave-safe bowl in 30 second increments.
  • Dip the graham cracker halves, tapping with a fork, scrape most of the chocolate off the fork and place onto parchment paper to harden.
  • Place remaining chocolate into piping bag and squeeze over graham crackers and allow to harden fully before eating.

Nutrition Facts : CarbohydrateContent 17.51g, FatContent 6.41g, FiberContent 1.35g, ProteinContent 1.26g, SaturatedFatContent 3.47g, ServingSize 24.00 , SodiumContent 34.21mg, SugarContent 0.00, UnsaturatedFatContent 2.06g

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