SPICES FOR COLESLAW RECIPES

CREAMY SPICED COLESLAW RECIPE | ALLRECIPES

Creamy Spiced Coleslaw Recipe | Allrecipes image

A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.

Provided by Wilemon

Categories Salad Coleslaw Recipes With Mayo

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
2 tablespoons sugar
½ teaspoon salt
½ teaspoon pepper
½ teaspoon celery seed
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons cider vinegar
1 (16 ounce) package shredded coleslaw mix

Steps:

In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving.

Nutrition Facts : Calories 255.9 calories, CarbohydrateContent 11.4 g, CholesterolContent 14.9 mg, FatContent 23.3 g, FiberContent 0.9 g, ProteinContent 1.1 g, SaturatedFatContent 3.5 g, SodiumContent 315 mg, SugarContent 3.5 g

SPICY COLESLAW RECIPE - FOOD.COM

Spicy Coleslaw Recipe - Food.com image

This is a wonderful version of coleslaw that packs a little heat. It's perfect with any summer BBQ. Adjust the heat by adding to or removing the jalapeños! From Chef Dean Fearing, The Mansion on Turtle Creek, in Dallas Texas.

Total Time 30 minutes

Prep Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

3 cups green cabbage, leafy part only, julienned
2 cups red cabbage, leafy part only, julienned
1/2 red bell pepper, seeded and membranes removed, julienned
1/2 yellow bell pepper, seeded and membranes removed, julienned
1/2 carrot, peeled and cut into very fine julienne
1 cup mayonnaise
2 shallots, diced
2 garlic cloves, minced
1 -2 jalapeno pepper, minced
1/2 teaspoon cumin seed, toasted and ground
2 tablespoons fresh cilantro, chopped
1/2 tablespoon malt vinegar
1/2 tablespoon Worcestershire sauce
fresh lime juice (to taste)
salt

Steps:

In a large bowl, combine cabbages, red and yellow peppers and carrot until well blended.
Process remaining ingredients in a blender until smooth and adjust seasoning.
Pour dressing over vegetables and toss to combine.
Recheck seasoning and serve.

Nutrition Facts : Calories 93.1, FatContent 6.7, SaturatedFatContent 1, CholesterolContent 5.1, SodiumContent 155.2, CarbohydrateContent 8.5, FiberContent 0.9, SugarContent 2.8, ProteinContent 0.9

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SPICY COLESLAW RECIPE - FOOD.COM

This is a wonderful version of coleslaw that packs a little heat. It's perfect with any summer BBQ. Adjust the heat by adding to or removing the jalapeños! From Chef Dean Fearing, The Mansion on Turtle Creek, in Dallas Texas.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 93.1 per serving

Recheck seasoning and serve.

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This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.
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The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.

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ORIGINAL OLD BAY® COLESLAW RECIPE | ALLRECIPES

This recipe used to be printed on the Old Bay® cans, but it was removed a decade or more ago; it is very different than the one on the current Old Bay website. I much prefer this one and even today occasionally see a posting from someone looking for the old recipe from the Old Bay can. Well, here it is!
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Reviews 4.5
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Whisk mayonnaise, onion, vinegar, sugar, and seafood seasoning in a salad bowl until sugar has dissolved. Stir cabbage, carrots, and green bell pepper into dressing until coated.

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COOL RANCH COLESLAW RECIPE | HIDDEN VALLEY® RANCH

Cool Ranch Coleslaw
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Total Time 10 minutes
Cuisine American
Calories 0 per serving

Add the remaining ingredients and toss until well coated. Chill covered for at least 2 hours (overnight is best) before serving.

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SPICY COLESLAW RECIPE | FOOD NETWORK

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SWEET AND SPICY COLESLAW RECIPE | THE NEELYS | FOOD NETWORK

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SEASONING FOR COLE SLAW RECIPES

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Aug 10, 2018 · The dressing is simply a one-to-one mix of cider vinegar and sugar with a little bit of garlic, oil, and celery seeds, which add a light celery flavor and bit of texture. It may be simple, but it works so darn well; those tangy, sweet flavors pair harmoniously with the more complex rubs and seasonings found in most barbecue.
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Jun 16, 2019 · In a large jar or medium bowl, combine the mayonnaise, 3 to 4 tablespoons of the sugar, the vinegar, celery seed, Creole seasoning, and black pepper. Whisk to blend or cover the jar and shake it until well blended. Toss with shredded or chopped cabbage and refrigerate for an hour or two before serving for best flavor.
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