MAKING CUTTING BOARDS RECIPES

Name: How To Cut Butter into Flour
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: Butter; Flour

KITCHEN TIP: TRICK FOR CUTTING BUTTER INTO FLOUR | GOOD ...

Kitchen Tip: Trick for Cutting Butter into Flour | Good ... image

4 different ways to cut butter into flour for recipes like pie crusts or biscuits. The 4th way on this list is my all time favorite kitchen tips is this trick for cutting butter into flour!

Provided by Katie

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Number Of Ingredients 2

Ingredients

Butter
Flour

Steps:

Cut the butter into 1 tablespoon sized slices.
Add the flour and cold butter to the bowl of a food processor.
Pulse the mixture until you have a crumb like mixture.
Proceed with your recipe as instructed.
Cut the butter into 1 tablespoon sized slices.
Add the flour and cold butter to a bowl.
Use two knives and literally cut the butter into the flour until you have little tiny bits of butter.
Proceed with your recipe as instructed.
Cut the butter into 1 tablespoon sized slices.
Add the flour and cold butter to the bowl of a food processor.
Use a pastry blender which ultimately works pretty similar to the knife method but is easier.
Proceed with your recipe as instructed.
Freeze the butter you plan to use in the recipe.
Then, grate the butter using a box cheese grater.
After you have grated all of the butter you plan to use, mix the cold, grated butter into the flour mixture.
After you’ve mixed it all up, stick the bowl of the flour and butter mixture in the freezer for a few minutes to get the butter really, really cold again.
Finally, proceed with the rest of the recipe according to the instructions.

Nutrition Facts : Calories 102 calories, CarbohydrateContent 0 grams carbohydrates, CholesterolContent 31 milligrams cholesterol, FatContent 12 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1 tablespoon butter, SodiumContent 91 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

MAKING AN EPIC CHARCUTERIE AND CHEESE BOARD

Making an Epic Charcuterie and Cheese Board image

Meat and cheese boards are my go-to for super chill, no stress summer entertaining. You can load them up with all your favorite cheese, cured meats, fruit, nuts and spreads. Add some wine and baguettes and you have yourself a meal!

Provided by Gina

Categories Appetizer

Total Time 30 minutes

Prep Time 30 minutes

Number Of Ingredients 8

Ingredients

variety of sliced cured meats and salumi such as Sweet Sopressata
variety of soft and hard cheese options such a Brie
cured olives and colorful antipasti such as Delallo Garlic and Pepper Antipasto
roasted and fresh veggies on the side (not pictured)
spreads
a colorful variety of fresh and dried fruit such as grapes
variety of nuts such as pignoli (pistachios and almonds)
fresh herb sprigs such as mint or rosemary

Steps:

Grab a large platter or two, you can use cutting boards, ceramic platters, slate cheese boards, marble slabs, etc.
Artfully arrange where you want your cheese selection and jars, bowls of olives, jams, and antipasti to go, then place varieties of meat slices and rolled up meats around.
Scatter crackers and bread sticks to fill up space, then add your fruit, nuts, and herbs to make keep the colors balanced and beautiful.

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