HOW TO IMPROVE STORE BOUGHT POTATO SALAD RECIPES

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HOW TO TURN STORE-BOUGHT POTATO SALAD FROM BLAH TO AMAZING



How to Turn Store-Bought Potato Salad from Blah to Amazing image

You can turn a store-bought potato salad into your own with just a few quick steps.

Provided by Donna Urso

Total Time 10 minutes

Prep Time 10 minutes

Number Of Ingredients 7

1-quart store-bought potato salad
vinegar, as needed
1 stalk celery with leaves, finely chopped
1/2 red onion, finely chopped
1-handful chopped fresh chives
Salt and fresh ground pepper, to taste
Note: scale the ingredients as needed

Steps:

  • Taste the potato salad to know your starting point.
  • Is it a little too sweet or a bit blah? Add some zip with a little vinegar. Just a teaspoon at a time and taste after mixing. Take care because a little goes a long way.
  • Add the celery, onion, and chives. Stir to combine.
  • Taste and add salt and pepper. Cover and chill for at least an hour to allow the flavors to combine.
  • You can add a little more of whatever the potato salad needs before you serve it. Serve this kicked-up store-bought potato salad proudly.
  • Chill for 2-3 hours.
  • Taste the potato salad again before you serve it to make sure the flavors are what you want them to be. Adjust as necessary.

Nutrition Facts : Calories 185.32, FatContent 10.33, SaturatedFatContent 1.80, CarbohydrateContent 15.20, FiberContent 2.04, SugarContent 0.48, ProteinContent 3.73, SodiumContent 738.44, CholesterolContent 85.00

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