BREAKFAST TACOS RECIPE - FOOD.COM
This is a very traditional Texas breakfast, and quick to prepare. It can be prepared in advance, and filling ingredients and tortillas heated in the microwave in the morning. When the ingredients are set out, kids on the run can quickly build a taco, and wrap it to go. The prep and cook time indicated are estimates and vary based on the fillings chosen.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 12 tacos
Number Of Ingredients 5
Steps:
- Set out bowls containing the fillings, cheese, salsa and cilantro.
- Each person builds their own taco by placing the fillings of their choice in the center of the tortilla, and topping it with cheese, salsa and a little cilantro.
- Fold the taco and eat as is, or if you prefer, fold the filled tortilla and spread some butter on the top half of the folded tortilla and place under the broiler a few minutes to"crisp" the top a bit and melt the cheese inside.
- One of my favorites is scrambled eggs, bacon, cheese, salsa and cilantro.
- Potato, egg and cheese with salsa tacos are popular in my household, too.
Nutrition Facts : Calories 329.7, FatContent 18.5, SaturatedFatContent 7.3, CholesterolContent 464, SodiumContent 545.3, CarbohydrateContent 17.9, FiberContent 0.9, SugarContent 1, ProteinContent 21.4
BREAKFAST TACOS RECIPE - BETTYCROCKER.COM
So simple, so good. We gave these breakfast tacos two thumbs up after one bite! Stopping at just one taco is hard to do. This colorful dish is sure to become a weekend breakfast favorite.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, beat eggs, garlic salt and pepper thoroughly with fork or wire whisk. Stir in bell pepper and onions.
- In 8-inch skillet, melt butter over medium heat. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portions can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout. Gently stir in cheese.
- Heat taco shells as directed on package. Place lettuce in shells. Spoon eggs onto lettuce. Top with avocado and salsa.
Nutrition Facts : Calories 230 , CarbohydrateContent 13 g, CholesterolContent 155 mg, FatContent 1 , FiberContent 3 g, ProteinContent 9 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 2 g, TransFatContent 1 g
More about "breakfast tacos recipe recipes"
BREAKFAST TACOS RECIPE - BETTYCROCKER.COM
So simple, so good. We gave these breakfast tacos two thumbs up after one bite! Stopping at just one taco is hard to do. This colorful dish is sure to become a weekend breakfast favorite.
From bettycrocker.com
Reviews 5
Total Time 20 minutes
Cuisine Mexican
Calories 230 per serving
From bettycrocker.com
Reviews 5
Total Time 20 minutes
Cuisine Mexican
Calories 230 per serving
- Heat taco shells as directed on package. Place lettuce in shells. Spoon eggs onto lettuce. Top with avocado and salsa.
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BREAKFAST TACOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family.—Jo Ferguson, Arnold, Missouri
From tasteofhome.com
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 291 calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 291 calories per serving
- Gently mix black beans, avocado, pico de gallo and lime juice; set aside. In a large cast-iron or other heavy skillet, cook potatoes and crumble sausage over medium heat until sausage is no longer pink and potatoes are tender, 6-8 minutes., Whisk together eggs and milk. Pour into skillet; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Stir in cheese. Spoon egg mixture into tortillas; top with black bean mixture. If desired, serve with sour cream, cilantro and additional pico de gallo.
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EASY BREAKFAST TACOS RECIPE - OLIVEMAGAZINE
Looking for fun new breakfast and brunch recipes? Try our super easy breakfast tacos. Use eggs with deep yellow yolks, like Burford Browns, so you get a nice colour contrast with the beans and chorizo
From olivemagazine.com
Total Time 45 minutes
Category Meat and poultry
Calories 501 calories per serving
From olivemagazine.com
Total Time 45 minutes
Category Meat and poultry
Calories 501 calories per serving
- To assemble, reheat the beans, then divide between the tortillas. Divide the eggs between them, then spoon over the chorizo and some of the oil. Top with the avocado, red chilli and drained pickled onions.
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BEST BREAKFAST TACOS RECIPE - HOW TO MAKE BREAKFAST TACOS
Adapting this recipe for varying dietary restrictions is SO easy—vegetarian? Omit the chorizo. Gluten-free? Forego the tortilla. Avoiding dairy? Skip the cheese. Easy peasy!
From delish.com
Total Time 40 minutes
Category nut-free, brunch, Sunday lunch, breakfast, brunch
Cuisine American
From delish.com
Total Time 40 minutes
Category nut-free, brunch, Sunday lunch, breakfast, brunch
Cuisine American
- Place potatoes in a large pot and cover with 1" of cold water. Season water with 1 teaspoon kosher salt and bring to a boil. Simmer until potatoes are tender, 3 to 5 minutes. Drain. Meanwhile, in a large skillet over medium heat, heat olive oil. Add chorizo and onion cook, stirring occasionally, until chorizo is cooked through and onions are translucent, 6 to 8 minutes. Move chorizo and onion to the edges of your skillet and add another tablespoon of oil if the skillet looks dry. Add drained potatoes to the center of the skillet and spread out in an even layer. Let cook undisturbed until undersides of potatoes begin to turn brown and crisp, 4 to 6 minutes. Stir potatoes into chorizo and turn off heat. Make eggs: In a medium nonstick skillet, melt butter. Pour eggs into the pan and let set slightly, then reduce heat to medium-low. Drag the eggs with a spatula or wooden spoon to create curds. When the eggs are cooked to your liking, season with salt and pepper and remove from heat. Build the tacos: lightly toast each of your tortillas over an open flame or in a large dry skillet, then transfer to serving plates. Divide cheddar evenly between tortillas, then top with a scoop of chorizo and potatoes and a scoop of eggs. Serve with your choice of garnishes—and don’t forget the hot sauce!
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MIGAS BREAKFAST TACOS RECIPE - NYT COOKING
Tortilla chips in tacos may seem like overkill, but they’re not. Set into scrambled eggs that are loaded with onions and poblanos, they soften and enrich the mix while keeping some crispiness. A slice of avocado on top — along with melted cheese — adds a nice creaminess to the mix. These tacos work well with red or green salsa, so use your favorite. While these would impress at a weekend brunch, they also come together quickly on weekday mornings, and can be wrapped in foil to be eaten out of hand.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine mexican
Calories 319 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine mexican
Calories 319 per serving
- Remove from the heat and immediately divide among the warmed tortillas. Sprinkle with the cheese and top with the avocado and salsa. Serve immediately or wrap each taco in foil to eat out of hand.
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BREAKFAST TACOS RECIPE | FOOD NETWORK
Preheat the oven to 300 degrees F. Set a taco rack on a rimmed baking sheet. Put 2 tablespoons of the oil in a small bowl. Add the chili powder, cumin, garlic powder, onion powder, paprika and ...
From foodnetwork.com
From foodnetwork.com
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10 BEST MEXICAN BREAKFAST TACOS RECIPES | YUMMLY
taco seasoning mix, breakfast sausage, frozen shredded hash browns and 7 more Mexican Chocolate Waffles Crisco semi sweet chocolate chips, baking soda, buttermilk, large egg and 12 more
From yummly.com
From yummly.com
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OUR BEST BREAKFAST TACO RECIPES | MYRECIPES
Jan 03, 2022 · Breakfast Tacos. Credit: Greg Dupree; Styling: Caroline M. Cunningham. View Recipe. this link opens in a new tab. Carolyn says: "Using tongs, hold each tortilla over a gas flame 10 to 20 seconds on each side or until charred. It makes a tremendous difference in flavor." 6 of 9.
From myrecipes.com
From myrecipes.com
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FAVORITE BREAKFAST TACOS RECIPE - COOKIE AND KATE
Jul 23, 2019 · Return the skillet to the stove over medium-low heat, and melt the remaining ½ tablespoon butter. Pour in the egg mixture. Use a spatula to gently stir and push the eggs around the skillet until the eggs are clumpy but still slightly wet, about 3 to 5 minutes. Remove the skillet from the heat.
From cookieandkate.com
From cookieandkate.com
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HOW TO MAKE TEXAS-STYLE BREAKFAST TACOS AT HOME | EPICURIOUS
Apr 30, 2015 · STEP 2: UP YOUR POTATO GAME. The chunky, broken cubes of boiled potatoes typically found in breakfast tacos are fine and all, but we wanted to add another layer of texture. So, taking a cue from ...
From epicurious.com
From epicurious.com
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BREAKFAST TACOS - RECIPE GIRL
Mar 25, 2017 · Add 1/2 tablespoon of oil to a skillet and set over medium heat. Once warm, add the onion. Cook for about 2 minutes until the onions are translucent. Add the black beans, water, and taco seasoning. Stir together to distribute the seasoning. Cook until the beans are heated and most of the water has evaporated.
From recipegirl.com
From recipegirl.com
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15-MINUTE VEGAN BREAKFAST TACOS RECIPE - YOUTUBE
No one needs to give up breakfast tacos when they decide to go vegan. In fact, you can enjoy vegan-friendly tacos every morning to start your day off right w...
From m.youtube.com
From m.youtube.com
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DOÑA LINDA’S BREAKFAST TACOS RECIPE | PBS FOOD
Ingredients; 6 tablespoons corn, safflower or vegetable oil, divided; 1/2 cup white onion chopped, plus half of a white onion slivered; 1 jalapeño or serrano chile, seeded if less heat desired ...
From pbs.org
From pbs.org
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EASY BREAKFAST TACOS - DOWNSHIFTOLOGY
Feb 16, 2021 · Healthy Breakfast Taco Essentials. The bacon, egg, and avocado trifecta is the heart of this recipe. But keep reading for additional ingredients you can add to amp up your breakfast tacos! Bacon: For the most delicious, savory breakfast crunch. Eggs: Soft, pillowy scrambled eggs are the best. Onion: Adds a pop of fresh flavor with every bite.
From downshiftology.com
From downshiftology.com
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