MAPLE BACON BALSAMIC DRESSING RECIPES

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BEST MAPLE BACON BRUSSELS SPROUTS RECIPE - HOW TO MAKE ...



Best Maple Bacon Brussels Sprouts Recipe - How to Make ... image

Maple Bacon Brussels Sprouts are highly underrated! Make this tasty side dish for a fall party, Thanksgiving dinner, Christmas meal, and more.

Provided by THEPIONEERWOMAN.COM

Categories     autumn    Thanksgiving    dinner    roasted    side dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 7

8

slices thick-cut bacon, chopped

2 lb.

Brussels sprouts

1 tsp.

kosher salt

1/8 tsp.

ground cayenne pepper, plus more to taste

1/2 c.

dried, unsweetened cranberries

1/4 c.

apple juice

1/4 c.

maple syrup

Steps:

  • In a large cast-iron skillet, cook the bacon oven medium-high for 6-8 minutes or until crispy. Using a slotted spoon, remove the bacon from the skillet and drain on a paper towel lined plate.  Add the Brussels sprouts to the skillet, stirring well to coat with the bacon grease. Reduce heat to medium and cook without stirring for 6 minutes or until the sprouts start to brown/caramelize. Stir in the salt and red pepper and continue to cook an additional 6 - 8 minutes or until Brussels sprouts are just tender. Stir in the cranberries, apple juice, and maple syrup. Cook 3 minutes, stirring to coat the Brussels sprouts. Add the cooked bacon and stir to combine. Serve immediately. 

BALSAMIC BRUSSELS SPROUTS WITH BACON RECIPE: HOW TO MAKE IT



Balsamic Brussels Sprouts with Bacon Recipe: How to Make It image

This Italian-inspired Brussels sprouts with bacon recipe features pine nuts, balsamic glaze and freshly shaved Parmesan cheese. Serve this quick and easy side for special holidays like Christmas and Thanksgiving. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 10

2 pounds Brussels sprouts, halved
6 bacon strips, chopped
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon pepper
3 tablespoons extra virgin olive oil
3 tablespoons pine nuts
2 teaspoons minced fresh oregano
2 tablespoons balsamic glaze
2 tablespoons freshly shaved Parmesan cheese

Steps:

  • Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, olive oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. , Meanwhile, in a small skillet or saucepan, heat the extra virgin olive oil over low heat. Add pine nuts; cook until fragrant and nuts start to brown, 3-4 minutes. Remove from heat; mix in oregano. Transfer Brussel sprouts to a serving bowl; add pine nut mixture and toss to coat. Drizzle with balsamic glaze and sprinkle with Parmesan; serve warm.

Nutrition Facts : Calories 323 calories, FatContent 26g fat (6g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 410mg sodium, CarbohydrateContent 16g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 9g protein.

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