GINGERBREAD CHRISTMAS CAKE RECIPES
GINGERBREAD RECIPES - BBC GOOD FOOD
Bake a batch of festive gingerbread biscuits to give as gifts, hang on the tree or devour straight away. Kids will love decorating our easy cookies and ornate gingerbread houses.
Provided by Good Food team
Number Of Ingredients 1
EASY GINGERBREAD RECIPE {GINGERBREAD CAKE} - CAKEWHIZ
Quick and easy gingerbread recipe, made with simple ingredients. This old fashioned, classic gingerbread cake is soft, moist, loaded with molasses & spices.
Provided by CakeWhiz
Categories Dessert
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream together butter and sugar.
- Add molasses and egg and mix until smooth.
- In a separate mixing bowl, whisk together the flour, baking soda, ginger, cinnamon and cloves.
- Dump this dry mixture into the wet mixture and mix until just combined.
- Add water very carefully and mix until smooth. Don't burn yourself!
- Pour batter in a greased and floured square pan (Dimensions 9x9).
- Bake at 350 degrees for 40-45 minutes or until an inserted toothpick in the center comes out clean.
- Allow it to cool down. Then, cut square slices.
- Top off each piece with a swirl of cream cheese frosting or whipped cream and enjoy!
Nutrition Facts : Calories 403 kcal, CarbohydrateContent 69 g, ProteinContent 3 g, FatContent 13 g, SaturatedFatContent 6 g, CholesterolContent 33 mg, SodiumContent 298 mg, SugarContent 47 g, ServingSize 1 serving
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My grandmother first used this recipe for gingerbread over 100 years ago. I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream! —Ellouise Halstead, Union Grove, Wisconsin
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- Combine egg, sugar, molasses, butter and water; mix well. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture. Beat until well mixed. Pour into a greased 8-in. square baking pan. Bake at 350° until cake tests done, 20-25 minutes. Cut into squares; serve warm with whipped cream.
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