FUNNEL CAKE WITH PANCAKE BATTER RECIPES

FUNNEL CAKES RECIPE | ALLRECIPES

Funnel Cakes Recipe | Allrecipes image

You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.

Provided by TARMIA

Categories Quick Bread

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3 large cakes

Number Of Ingredients 8

Ingredients

8 cups vegetable oil for frying
1 ½ cups milk
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon salt
¾ cup confectioners' sugar

Steps:

In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).
In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.
While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners' sugar and serve warm.

Nutrition Facts : Calories 524.4 calories, CarbohydrateContent 50 g, CholesterolContent 66.9 mg, FatContent 32.6 g, FiberContent 1.2 g, ProteinContent 8.4 g, SaturatedFatContent 5.1 g, SodiumContent 303.1 mg, SugarContent 17.8 g

WORLD'S BEST FUNNEL CAKES RECIPE | ALLRECIPES

World's Best Funnel Cakes Recipe | Allrecipes image

Whether it's in the morning, lunch, or afternoon, this recipe makes a good snack. Top with confectioners' sugar!

Provided by kdogisthebest

Categories Quick Bread

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 cake

Number Of Ingredients 9

Ingredients

¼ cup vegetable oil for frying, or as needed
1 ¼ cups all-purpose flour, or more if needed
½ cup white sugar
½ cup water
½ cup milk
1 egg
1 tablespoon baking powder
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

Pour enough oil into a skillet to completely coat the bottom and heat over medium-high heat.
Blend flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt together in a blender until smooth. Add more flour if batter is too watery. Put your finger over the hole of a funnel and fill funnel with batter.
Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil; cook until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 287.5 calories, CarbohydrateContent 57.1 g, CholesterolContent 48.9 mg, FatContent 3.5 g, FiberContent 1.1 g, ProteinContent 6.6 g, SaturatedFatContent 1 g, SodiumContent 574.2 mg, SugarContent 26.7 g

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