HOW TO SAUTE ONIONS AND GARLIC IN OLIVE OIL RECIPES

Name: Garlic and onion infused oil
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 cooking onion, peeled and chopped; 1 head of garlic, cloves separated, peeled and chopped; 2 cups olive oil

MAKE YOUR OWN ONION AND GARLIC INFUSED OIL – JOANNE RANKIN ...

Provided by Joanne Rankin

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Number Of Ingredients 3

Ingredients

1 cooking onion, peeled and chopped
1 head of garlic, cloves separated, peeled and chopped
2 cups olive oil

Steps:

In a heavy-bottomed pan, add 1/4 cup olive oil and the chopped onion. Turn up the heat until the onion is almost sizzling.
Stirring frequently, and adjusting the heat as needed to keep the oil almost simmering, cook the onion until it is a rich golden colour. (Don’t let the onion get dark brown as this can become bitter).
Add the garlic and the remainder of the oil.
Increase the heat until the oil is almost simmering, then turn down heat just enough so it continues to barely simmer for 20 minutes
Remove from the heat.
Remove the garlic and onions by pouring the oil through a fine sieve placed on top of a screw-top jar
Cover and refrigerate the oil once it’s cool. Discard the onion and garlic.

RED PEPPERS AND ONIONS SAUTEED IN OLIVE OIL RECIPE - FOOD.COM

Red Peppers and Onions Sauteed in Olive Oil Recipe - Food.com image

So good! And versitile--top pasta, hot dogs, hamburgers, steak, chicken, pizza, you name it with this! Orange and green peppers are great, too--use what you have, or which ever color you like best!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 red bell pepper, seeded and sliced in strips
1/2 yellow onions or 1/2 white sweet onion, sliced in strips
1/2 clove garlic, very finely chopped
2 -3 tablespoons extra virgin olive oil
1 dash white pepper or 1 dash black pepper, to taste
1 dash oregano, to taste
1 dash red pepper flakes, to taste
3 -4 leaves fresh basil, left whole

Steps:

In a large frying pan, gently heat the olive oil and garlic for about 60 seconds on a low flame.
Add the peppers and onions, basil, pepper, oregano, and pepper flakes.
Sautee until the the onions are soft and transparent, the peppers and basil"wilt", and the garlic is lightly golden, 10-15 minutes.
Serve hot.

Nutrition Facts : Calories 153.4, FatContent 11.2, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 8.7, CarbohydrateContent 17.5, FiberContent 7.6, SugarContent 4.4, ProteinContent 3.5

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