EASY BEEF KOFTA RECIPE RECIPES

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EASY BEEF KOFTA RECIPE - FOOD.COM



Easy Beef Kofta Recipe - Food.com image

I originally got this recipe out of a "Weight Watchers" book. Was so good I had to share! Makes 8 kofta's. You can either put these kofta's on a stick or make them as a pattie. Great served with salad.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 koftas

Number Of Ingredients 8

400 g lean ground beef
1 small onion, grated
1 pinch ground cinnamon
1 pinch ground allspice
chili powder
4 tablespoons parsley, finely chopped
2 tablespoons mint, finely chopped
4 tablespoons tomato sauce

Steps:

  • Combine all ingredients in a bowl.
  • Wet hands and mould mixture (either in flat circles for a pattie, or wrap the mixture around a skewer).
  • Fan bake in pre-heated oven for about 20 minutes on 180C or until cooked.

Nutrition Facts : Calories 95.5, FatContent 5, SaturatedFatContent 2, CholesterolContent 32.5, SodiumContent 74.1, CarbohydrateContent 1.7, FiberContent 0.4, SugarContent 0.7, ProteinContent 10.3

BEEF KOFTAS RECIPE | DELICIOUS. MAGAZINE



Beef koftas recipe | delicious. magazine image

Make homemade koftas – using beef mince, coriander, parsley, red onion and spices – for an inexpensive barbecue dish. Not the weather for a bbq? Try these beef koftas with a herb couscous, cooked in a frying pan.

Provided by delicious. magazine

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield Makes 6 skewers

Number Of Ingredients 10

500g British beef mince
Small bunch fresh coriander, finely chopped, plus extra to serve
Small bunch fresh parsley, finely chopped
1 red onion, grated
1½ tsp ground cumin
1 tsp ground coriander
½ tsp paprika
2 large free-range eggs
You’ll also need
6 metal skewers

Steps:

  • Mix all the ingredients together in a large mixing bowl and season well. Shape into around 24 small, flattened ovals, then chill in a single layer on a baking tray in the fridge for 1 hour (see make ahead).
  • Thread the koftas onto metal skewers and cook on a hot barbecue for 4-5 minutes onto metal skewers and cook on a hot barbecue for 4-5 minutes on each side cooked through.

Nutrition Facts : Calories 234kcals, FatContent 16.5g (6.5g saturated), ProteinContent 20.3g, CarbohydrateContent 2.2g (1.3g sugars), FiberContent 0.7g

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