MINI REUBEN APPETIZER RECIPE RECIPES

Name: Mini-Reuben Appetizers
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 24 pieces
Ingredients: 1 loaf rye cocktail bread; 1 (16 ounce) can sauerkraut; 1/2 lb corned beef, sliced very thin and quartered; 1/2 lb swiss cheese, sliced and quartered; thousand island dressing

MINI-REUBEN APPETIZERS RECIPE - FOOD.COM

Mini-Reuben Appetizers Recipe - Food.com image

These are great little appetizers and so easy to make. Prepare in advance and pop in the oven just before serving.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 24 pieces

Number Of Ingredients 5

Ingredients

1 loaf rye cocktail bread
1 (16 ounce) can sauerkraut
1/2 lb corned beef, sliced very thin and quartered
1/2 lb swiss cheese, sliced and quartered
thousand island dressing

Steps:

Drain sauerkraut.
Place coctail ryes on cookie sheet in single layer.
Carefully place corn beef on each slice of rye.
Add 1 tablespoon saurerkraut on top of corn beef.
Squeeze a dash of thousand island dressing on top of saurkraut.
Top with swiss cheese.
Preheat oven to 350 degrees.
Just before serving slide cookie sheet into oven for 5-8 minutes -- just until cheese has melted.

Nutrition Facts : Calories 63.4, FatContent 4.5, SaturatedFatContent 2.3, CholesterolContent 18, SodiumContent 256.8, CarbohydrateContent 1.4, FiberContent 0.5, SugarContent 0.5, ProteinContent 4.4

MINI REUBENS RECIPE | ALLRECIPES

Mini Reubens Recipe | Allrecipes image

These are appetizers, very easy and very good!

Provided by MRSCANUCK

Categories Appetizers and Snacks Meat and Poultry Beef

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 16 servings

Number Of Ingredients 5

Ingredients

1 (1 pound) loaf cocktail rye bread
1 cup thousand island dressing
1?½ pounds deli sliced corned beef
1 (16 ounce) jar sauerkraut, rinsed and well drained
1 pound sliced Swiss cheese

Steps:

Preheat the oven's broiler.
Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
Broil for 3 to 5 minutes, until cheese is melted. Serve warm.

Nutrition Facts : Calories 241.5 calories, CarbohydrateContent 6.9 g, CholesterolContent 58.8 mg, FatContent 17.1 g, FiberContent 0.8 g, ProteinContent 16 g, SaturatedFatContent 7.2 g, SodiumContent 994 mg, SugarContent 4 g

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