PEACH UPSIDE DOWN CAKE 9X13 PAN RECIPES

Name: Peach Upside-Down Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12-16 serving(s)
Ingredients: 1/2 cup butter; 1 cup brown sugar; 1 (18 ounce) box yellow cake mix; 3 eggs; 1/3 cup oil; 1/3 water; 3 cups sliced peaches; whipped topping (optional) or ice cream (optional)

PEACH UPSIDE-DOWN CAKE RECIPE - FOOD.COM

Peach Upside-Down Cake Recipe - Food.com image

Make and share this Peach Upside-Down Cake recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 12-16 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
1 cup brown sugar
1 (18 ounce) box yellow cake mix
3 eggs
1/3 cup oil
1/3 water
3 cups sliced peaches
whipped topping (optional) or ice cream (optional)

Steps:

Preheat oven to 350°F
Place butter and brown sugar in 9x13-inch pan and place in the oven while it's heating; when butter is melted, stir to combine.
Mix cake as directed, using juice from peaches in place of water.
Arrange peaches on top of sugar mixture, and spread batter over fruit.
Bake for 45 to 50 minutes, until cake tests done with a toothpick.
Let stand 5 minutes for topping to set. Then place a large platter or cookie sheet over the pan and turn upside down.
Serve warm or room temp with whipped topping or ice cream.

Nutrition Facts : Calories 407.9, FatContent 19.9, SaturatedFatContent 6.8, CholesterolContent 67.7, SodiumContent 370.3, CarbohydrateContent 55, FiberContent 1.1, SugarContent 39.5, ProteinContent 3.9

PEACH UPSIDE DOWN CAKE RECIPE - FOOD.COM

Peach Upside Down Cake Recipe - Food.com image

This recipe is a fast and easy way to get a great upside down cake on the table in short order with ingredients you may already have on hand. It is a pretty presentation and a great addition to any occasion from birthdays, to tea parties, to parties, to luncheons, to summer bbqs and so many more. A perfect way to use fresh peaches when those are plentiful. This recipe comes from Janette Suber. Our family enjoys this cake with its ooey gooey top of carmelized peaches atop soft, moist cake. Enjoy! ChefDLH

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 1 cake, 14 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups brown sugar
12 teaspoons salted butter (1 1/2 sticks)
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon allspice, ground
1/2 teaspoon pure vanilla extract
4 -6 ripe peaches (peeled and sliced)
1 yellow cake mix, set aside (mix as directed on box)
oil, water, eggs per cake mix direction

Steps:

Gather 9x13 baking pan ( or your choice of pan), medium sized non-stick sauce pan, mixing bowl,
Preheat oven to 350 degrees.
Spray a 9x13 inch baking pan, or whatever dish you are using, with non-stick baking spray.
In medium size non-stick sauce pan melt butter, add brown sugar, peaches, spices and vanilla extract. Bring to a rolling boil for about 2-3 minutes, then reduce heat and let slow simmer for about 5-10 minutes.
In separate mixing bowl, mix up cake batter. Mix as directed on the box. Adding oil, water and eggs as directed.
Pour the peach mixture in bottom of the baking pan, then pour cake batter on top, making sure to start spreading batter around outer edges of the pan and pouring towards the center. Fill any empty spaces with remaining batter. You want to be sure that all of the peaches/sauce mixture stays under the batter, not on top.
Place in preheated 350 degree oven for approximately 30-45 minutes depending on the humidity or moisture in the air. Test to see if the cake is done by inserting a toothpick in the middle of the cake.
Cool cake a bit . Flip the cake onto a plate that is larger than your cake carefully not allowing any of the glaze to come out the sides. Once flipped, you can either serve it warm with some ice-cream and a cup of coffee or you can just save it for a breakfast snack.
Enjoy!

Nutrition Facts : Calories 298.3, FatContent 7.8, SaturatedFatContent 2.8, CholesterolContent 9.5, SodiumContent 281.5, CarbohydrateContent 56.6, FiberContent 1.1, SugarContent 42.7, ProteinContent 2.1

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