CHOCOLATE BUTTER RECIPE - FOOD.COM
A delicious butter to serve with warm scones! It is nice on pancakes too, served with a bit of whipped cream. Rich and yummy! If refrigerated, please remove and let stand at room temperature for about 15 minutes to soften before serving. You can use margarine to replace the butter, but butter is best!! Source: Chocolatier magazine
Total Time 5 minutes
Prep Time 5 minutes
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- In a medium bowl, using a hand-held mixer, beat the butter until creamy.
- Sift cocoa and icing sugar together, add to butter and mix well.
- Add vanilla and continue beating for 1 - 2 minutes until mixture is smooth.
- Put blended mixture into small dish and serve. If not using butter immediately, cover and refrigerate.
- Enjoy!
Nutrition Facts : Calories 1277.5, FatContent 124.7, SaturatedFatContent 78.9, CholesterolContent 325.4, SodiumContent 1084.5, CarbohydrateContent 48.5, FiberContent 4.8, SugarContent 39.6, ProteinContent 4.1
BEST CHOCOLATE BUTTERCREAM FROSTING RECIPE | LAND O’LAKES
Nothing tops a cake like homemade chocolate buttercream. It showcases simple ingredients, but this chocolate buttercream frosting recipe packs a decadent taste!
Provided by Land O'Lakes
Categories Buttercream Frosting Butter Sweet Keeping It Simple Dairy Frosting Cake Dessert
Total Time 0 minutes
Prep Time 10 minutes
Yield 3 cups
Number Of Ingredients 6
Steps:
- Place butter into medium bowl. Beat at medium speed until creamy.
- Beat at low speed, gradually adding powdered sugar, cocoa and salt alternately with whipping cream, scraping bowl often, until well mixed. Stir in melted chocolate.
Nutrition Facts : Calories 200 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 65 milligrams, CarbohydrateContent 24 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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