BUTTER AND CHOCOLATE RECIPES

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CHOCOLATE BUTTER RECIPE - FOOD.COM



Chocolate Butter Recipe - Food.com image

A delicious butter to serve with warm scones! It is nice on pancakes too, served with a bit of whipped cream. Rich and yummy! If refrigerated, please remove and let stand at room temperature for about 15 minutes to soften before serving. You can use margarine to replace the butter, but butter is best!! Source: Chocolatier magazine

Total Time 5 minutes

Prep Time 5 minutes

Yield 3/4 cup

Number Of Ingredients 4

2 tablespoons unsweetened cocoa powder
1/4 cup icing sugar
1/2 cup butter, softened
1/4 teaspoon pure vanilla extract

Steps:

  • In a medium bowl, using a hand-held mixer, beat the butter until creamy.
  • Sift cocoa and icing sugar together, add to butter and mix well.
  • Add vanilla and continue beating for 1 - 2 minutes until mixture is smooth.
  • Put blended mixture into small dish and serve. If not using butter immediately, cover and refrigerate.
  • Enjoy!

Nutrition Facts : Calories 1277.5, FatContent 124.7, SaturatedFatContent 78.9, CholesterolContent 325.4, SodiumContent 1084.5, CarbohydrateContent 48.5, FiberContent 4.8, SugarContent 39.6, ProteinContent 4.1

BEST CHOCOLATE BUTTERCREAM FROSTING RECIPE | LAND O’LAKES



Best Chocolate Buttercream Frosting Recipe | Land O’Lakes image

Nothing tops a cake like homemade chocolate buttercream. It showcases simple ingredients, but this chocolate buttercream frosting recipe packs a decadent taste!

Provided by Land O'Lakes

Categories     Buttercream Frosting    Butter    Sweet    Keeping It Simple    Dairy    Frosting    Cake    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 3 cups

Number Of Ingredients 6

1 cup Land O Lakes® Butter softened
4 1/2 cups powdered sugar
1/2 cup unsweetened cocoa
Dash salt
2/3 cup Land O Lakes® Heavy Whipping Cream
2 (1-ounce) squares bittersweet baking chocolate, melted

Steps:

  • Place butter into medium bowl. Beat at medium speed until creamy.
  • Beat at low speed, gradually adding powdered sugar, cocoa and salt alternately with whipping cream, scraping bowl often, until well mixed. Stir in melted chocolate.

Nutrition Facts : Calories 200 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 65 milligrams, CarbohydrateContent 24 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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