RECIPE FOR ITALIAN BEEF SANDWICHES RECIPES

Name: Portillo's Italian Beef Sandwiches
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Yield: 10-12 serving(s)
Ingredients: 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon onion salt; 3 cups water; 1 teaspoon dried parsley; 1 teaspoon garlic powder; 1 bay leaf; 1 (2/3 ounce) package Italian salad dressing mix; 5 lbs rump roast

PORTILLO'S ITALIAN BEEF SANDWICHES RECIPE - FOOD.COM

Portillo's Italian Beef Sandwiches Recipe - Food.com image

Portillo's restaurant, in Chicago, are famous for their beef sandwiches. This would be one of those dishes you could make for your family and freeze leftovers for another meal.

Total Time 12 hours 15 minutes

Prep Time 15 minutes

Cook Time 12 hours

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion salt
3 cups water
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1 (2/3 ounce) package Italian salad dressing mix
5 lbs rump roast

Steps:

In a medium saucepan over medium high heat, combine the water, salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf and salad dressing mix.
Stir well and bring just to a boil.
Place roast in a slow cooker and pour mixture over the roast.
Cover and cook on low setting for 10 to 12 hours OR high setting for 4 to 5 hours.
Remove bay leaf and shred meat with a fork.
Serve on Italian Rolls.

Nutrition Facts : Calories 452.1, FatContent 27.6, SaturatedFatContent 10.9, CholesterolContent 170.1, SodiumContent 355.6, CarbohydrateContent 0.7, FiberContent 0.2, SugarContent 0, ProteinContent 47.1

MOM'S ITALIAN BEEF SANDWICHES RECIPE: HOW TO MAKE IT

Mom's Italian Beef Sandwiches Recipe: How to Make It image

My mom made the best Italian beef. I’ve added to it over the years, but it’s still her recipe. She made these sandwiches for family reunions, and there were never leftovers. —Mary McVey, Colfax, North Carolina

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 20 minutes

Prep Time 20 minutes

Cook Time 08 hours 00 minutes

Yield 16 servings.

Number Of Ingredients 16

Ingredients

1 boneless beef rump roast or bottom round roast (2 pounds), halved
1 boneless beef chuck roast (2 pounds), halved
1 beef sirloin tip roast (1 pound)
2 tablespoons canola oil
2 cups water
1 medium onion, chopped
4 garlic cloves, minced
2 envelopes Italian salad dressing mix
1 envelope zesty Italian salad dressing mix
1 envelope (0.87 ounce) brown gravy mix
1 to 2 tablespoons crushed red pepper flakes
1 tablespoon Italian seasoning
2 teaspoons Worcestershire sauce
16 hoagie buns, split
Sliced provolone cheese, optional
Giardiniera, optional

Steps:

In a large skillet, brown each roast in oil on all sides. Drain. Transfer meat to a 7-qt. slow cooker. Combine the water, onion, garlic, salad dressing and gravy mixes, pepper flakes, Italian seasoning and Worcestershire sauce; pour over beef. Cover and cook on low for 8-10 hours or until meat is tender. , Remove beef; cool slightly. Skim fat from cooking juices. Pour juices into a large bowl. Shred beef with 2 forks; add to bowl. Using a slotted spoon, place 1/2 cup on each bun. Top with cheese and giardiniera if desired.

Nutrition Facts : Calories 450 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 969mg sodium, CarbohydrateContent 39g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 37g protein.

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