HOW TO MAKE PORK CHOPS IN OVEN RECIPES

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BEST OVEN BAKED PORK CHOPS RECIPE - HOW TO MAKE BAKED P…



Best Oven Baked Pork Chops Recipe - How to Make Baked P… image

The garlic butter on these Pork Chops make this one heavenly dinner.

Provided by Makinze Gore

Categories     dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 7

4

pork loin chops

kosher salt

Freshly ground black pepper

1 tbsp.

freshly minced rosemary

2

cloves garlic, minced

1/2 c.

(1 stick) butter, melted

1 tbsp.

extra-virgin olive oil

Steps:

  • Preheat oven to 375°. Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and garlic. Set aside. In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter. Place skillet in oven and cook until cooked through (145° for medium), 10-12 minutes. Serve with more garlic butter.

Nutrition Facts : Calories 460 calories

CLASSIC BEAN AND CHEESE BURRITOS RECIPE - PILLSBURY.COM



Classic Bean and Cheese Burritos Recipe - Pillsbury.com image

Jazzed-up beans create the tasty filling for an easy-to-wrap burrito.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 5

1 can (16 oz) Old El Paso™ refried beans
1 cup shredded Cheddar cheese (4 oz)
1 package (1 oz) Old El Paso™ taco seasoning mix
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch)
Make it FRESH toppings, as desired (see below)

Steps:

  • Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil; set aside.
  • In medium bowl, mix beans, cheese and taco seasoning mix.
  • Scoop about 1/4 cup bean mixture onto each tortilla just below center. Fold bottom edge of each tortilla up and over filling. Fold sides in, overlapping to enclose filling. Roll up from bottom of tortilla. Place seam-side down on cookie sheet.
  • Bake 12 to 15 minutes or until heated through. Serve with Make it FRESH toppings.

Nutrition Facts : Calories 210 , CarbohydrateContent 28 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Burrito, SodiumContent 740 mg, SugarContent 0 g, TransFatContent 1 g

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