ITALIAN BREAD USING A BREAD MACHINE RECIPE | ALLRECIPES
Wonderful Italian bread made in a bread machine then baked in the oven.
Provided by Allrecipes Member
Categories White Bread
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 2 - 1 pound loaves
Number Of Ingredients 9
Steps:
- Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise, until doubled in volume about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto a baking sheet with one quick but careful motion.
- Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom.
Nutrition Facts : Calories 104.5 calories, CarbohydrateContent 20.6 g, CholesterolContent 9.3 mg, FatContent 0.9 g, FiberContent 0.8 g, ProteinContent 3.1 g, SaturatedFatContent 0.2 g, SodiumContent 178.9 mg, SugarContent 0.7 g
JAPANESE SOUFFLE PANCAKES RECIPE | ALLRECIPES
These fluffy and extra-thick Japanese pancakes are mouthwatering! They are soft and spongy, and a true indulgence. The super secret ingredient is the mayonnaise. It's just emulsified oil and vinegar, and I promise it will make your pancakes thicker and fluffier; it gives it just the right "lift". I use Kewpie® mayo, but you can try with any regular mayo. Please let me know what you think!
Provided by Diana71
Categories Pancakes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine milk and vinegar in a large bowl. Allow to sit until milk has soured, about 5 minutes.
- Meanwhile, sift together flour, sugar, and baking powder in a separate bowl; set aside.
- Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.
- Add egg yolks and vanilla extract to the soured milk; mix until well combined and pour into the center of the flour mixture. Use a whisk to combine all ingredients. Add mayonnaise and stir until there are no lumps. Fold in egg whites.
- Heat a griddle on the stovetop over medium-low heat and melt butter. Grease round pancake molds and place onto the buttered griddle. Fill each mold halfway with batter. Cook until pancakes are golden brown on the bottom and not too liquid across the top, 4 to 6 minutes. Flip each pancake and mold together. Cook until the other sides are golden and pancakes have doubled in thickness, 4 to 6 more minutes. Slide the molds off the pancakes.
Nutrition Facts : Calories 280.7 calories, CarbohydrateContent 40.2 g, CholesterolContent 106.8 mg, FatContent 9.6 g, FiberContent 0.8 g, ProteinContent 8.4 g, SaturatedFatContent 3.8 g, SodiumContent 344.5 mg, SugarContent 15.7 g
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SIMPLE WHITE BREAD RECIPE | MYRECIPES
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Reviews 4.5
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- Uncover dough; gently brush with egg. Bake at 425° for 12 minutes. Reduce oven temperature to 350° (do not remove bread from oven); bake an additional 15 minutes or until loaf sounds hollow when tapped. Remove from pan; cool on a wire rack.
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