MANWICH SLOPPY JOES RECIPES

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MANWICH (COPYCAT) RECIPE - FOOD.COM



Manwich (Copycat) Recipe - Food.com image

I really dig Manwich, but the canned stuff gives me the tummy ache sometimes. When I found this clone recipe, I decided to try it to see if it gave me the tummy ache too. NOPE!! I was pleased! It may take a little more effort than opening a can, but for me, it's worth it. Also, you know this stuff is fresh and you never know how long that other stuff has been in a can.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 (8 ounce) can tomato sauce
1 cup ketchup
1 tablespoon dried onion flakes
1 tablespoon green pepper, chopped fine
1 teaspoon salt
1/2 teaspoon minced garlic
1/4 teaspoon celery seed
1/2 teaspoon chili powder
1 teaspoon mustard
1 lb ground beef

Steps:

  • Fry the beef and drain the fat.
  • Add remaining ingredients to the skillet and bring to a boil.
  • Lower heat and simmer for 10 minutes.
  • Serve on toasted buns with your favorite condiments.
  • Mine are cheese and mustard with pickles and chips on the side.

Nutrition Facts : Calories 323.4, FatContent 17.4, SaturatedFatContent 6.7, CholesterolContent 77.1, SodiumContent 1644.4, CarbohydrateContent 19.7, FiberContent 1.4, SugarContent 16.7, ProteinContent 23.2

MANWICH (COPYCAT) RECIPE - FOOD.COM



Manwich (Copycat) Recipe - Food.com image

I really dig Manwich, but the canned stuff gives me the tummy ache sometimes. When I found this clone recipe, I decided to try it to see if it gave me the tummy ache too. NOPE!! I was pleased! It may take a little more effort than opening a can, but for me, it's worth it. Also, you know this stuff is fresh and you never know how long that other stuff has been in a can.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 (8 ounce) can tomato sauce
1 cup ketchup
1 tablespoon dried onion flakes
1 tablespoon green pepper, chopped fine
1 teaspoon salt
1/2 teaspoon minced garlic
1/4 teaspoon celery seed
1/2 teaspoon chili powder
1 teaspoon mustard
1 lb ground beef

Steps:

  • Fry the beef and drain the fat.
  • Add remaining ingredients to the skillet and bring to a boil.
  • Lower heat and simmer for 10 minutes.
  • Serve on toasted buns with your favorite condiments.
  • Mine are cheese and mustard with pickles and chips on the side.

Nutrition Facts : Calories 323.4, FatContent 17.4, SaturatedFatContent 6.7, CholesterolContent 77.1, SodiumContent 1644.4, CarbohydrateContent 19.7, FiberContent 1.4, SugarContent 16.7, ProteinContent 23.2

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