CUBANITO RECIPE
CUBANITOS RECIPE -
Appetizer-size grilled pork and cheese sandwiches you just have to taste to believe. Great for snacking anytime.
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 16 appetizers
Number Of Ingredients 8
Steps:
- In a small bowl, combine the oil and garlic and set aside.
- Trim tops & bottoms of rolls to make flat surfaces. Brush the outsides with the garlic oil mixture and spread the insides with mustard. Place one cheese slice on each bottom roll then top with pickles. Divide pork evenly among the bottoms and top with bacon and the other 4 cheese slices. Replace tops.
- Heat a large grill pan or skillet over medium heat. Add sandwiches and weight down with a heavy skillet. Cook 2-3 minutes until toasted, turn and repeat.
- Cut each sandwich into 4 portions.
Nutrition Facts : Calories 1928.1, FatContent 99.5, SaturatedFatContent 20.9, CholesterolContent 725.2, SodiumContent 691.1, CarbohydrateContent 1.1, FiberContent 0.1, SugarContent 0.2, ProteinContent 241.4
CUBANITO - CUBAN BLOODY MARY RECIPE -
You can enjoy this version of Bloody Mary while seated on the veranda of Hotel Presidente in Havana or even easier, make it at home. This recipe is a tropical twist to the traditional Bloody Mary. From Eating Cuban: 120 Authentic Recipes from the Streets of Havanah to the American Shores.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Place all the ingredients except the garnishes in a chilled tall glass and stir. granish with teh celery stick, lime wedge, and cilantro sprig and serve.
Nutrition Facts : Calories 125.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 586.1, CarbohydrateContent 7.8, FiberContent 0.4, SugarContent 6, ProteinContent 0.7
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