CHINESE GINGER FISH RECIPE RECIPES

STEAMED FISH WITH GINGER RECIPE | ALLRECIPES

Steamed Fish with Ginger Recipe | Allrecipes image

If you like fish or even anything about Chinese food you'll love this recipe.

Provided by lenochka

Categories World Cuisine Asian Chinese

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 pound halibut fillet
1 teaspoon coarse sea salt or kosher salt
1 tablespoon minced fresh ginger
3 tablespoons thinly sliced green onion
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 tablespoon peanut oil
2 teaspoons toasted sesame oil
¼ cup lightly packed fresh cilantro sprigs

Steps:

Pat halibut dry with paper towels. Rub both sides of fillet with salt. Scatter the ginger over the top of the fish and place onto a heatproof ceramic dish.
Place into a bamboo steamer set over several inches of gently boiling water, and cover. Gently steam for 10 to 12 minutes.
Pour accumulated water out of the dish and sprinkle the fillet with green onion. Drizzle both soy sauces over the surface of the fish.
Heat peanut and sesame oils in a small skillet over medium-high heat until they begin to smoke. When the oil is hot, carefully pour on top of the halibut fillet. The very hot oil will cause the green onions and water on top of the fish to pop and spatter all over; be careful. Garnish with cilantro sprigs and serve immediately.

Nutrition Facts : Calories 360.6 calories, CarbohydrateContent 2 g, CholesterolContent 72.6 mg, FatContent 16.8 g, FiberContent 0.5 g, ProteinContent 48.1 g, SaturatedFatContent 2.6 g, SodiumContent 1908 mg, SugarContent 0.4 g

ASIAN GINGER SAUCE FOR FISH RECIPE - FOOD.COM

Asian Ginger Sauce for Fish Recipe - Food.com image

Came up with this after searching for a similar sauce. Can be used on just about any white fish (cod, sole, orange roughy, flounder) or even salmon. Try to use fresh ginger as it will really make a difference. If you don't have fresh then ground ginger will suffice.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup dry sherry
2 tablespoons soy sauce (regular or low sodium)
2 teaspoons toasted sesame oil
1 teaspoon fresh lime juice
1 tablespoon spring onion, finely chopped
1 teaspoon gingerroot, freshly grated
1 garlic clove, finely minced
1 teaspoon hot chili pepper, finely chopped (optional)
2 (6 -8 ounce) fish fillets

Steps:

In a small bowl, mix together the first seven ingredients (sherry through garlic).
Add the chillies, if using.
NOTE: I made the sauce early in the day to allow the flavors to mix, but it is not necessary to do so.
Preheat the oven to 205C/400°F.
Place the fish fillets in a baking dish.
Drizzle the marinade over the fish.
Bake for 10-12 minutes or until the fish flakes easily with a fork.
Plate the fish and spoon the sauce over it.
Serve with rice.

Nutrition Facts : Calories 358.1, FatContent 6, SaturatedFatContent 0.9, CholesterolContent 93.5, SodiumContent 1146.4, CarbohydrateContent 6.1, FiberContent 0.3, SugarContent 1.6, ProteinContent 41

More about "chinese ginger fish recipe recipes"

ASIAN GINGER CATFISH RECIPE | ALLRECIPES

Fast, easy, and savory poached catfish in a ginger garlic broth. Serve over rice. My family loves it.
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 209.1 calories per serving

Stir soy sauce into the broth mixture; add catfish fillets. Spoon broth over the fillets. Place cover on the pot, bring broth to a boil, and let cook for 3 minutes more. Add mushrooms, cover, and cook until the fish loses pinkness and begins to flake, about 3 minutes more. Sprinkle green onion over the fillets, cover, and cook for 30 seconds. Garnish with cilantro to serve.

See details

STEAMED FISH WITH GINGER AND SCALLIONS RECIPE | EPICURIOUS

This is a classic preparation for a whole steamed fish. Serving whole fish during Chinese New Year symbolizes the wish for prosperity throughout the year.
From epicurious.com
Reviews 4.5

Remove the dish from the steamer and drizzle the soy sauce mixture over the fish. Garnish with cilantro. Serve with rice as a part of a meal.

See details

STEAMED FISH WITH GINGER RECIPE | FOOD NETWORK KITCHEN ...

From foodnetwork.com
Reviews 5
Total Time 40 minutes
Category main-dish
Calories 308 per serving

Transfer the fish to a platter, spoon the juices on top and sprinkle with the remaining scallions. Heat the remaining 2 teaspoons sesame oil and the peanut oil in a skillet over high heat. Add the remaining ginger and cook until it begins to brown. Pour the hot oil over the fish.

See details

SWEET SOY AND GINGER FISH RECIPE - FOOD.COM

Make and share this Sweet Soy and Ginger Fish recipe from Food.com.
From food.com
Reviews 5.0
Total Time 46 minutes
Calories 104.2 per serving

Serve with Asian salad greens.

See details

STEAMED FISH WITH GINGER & SPRING ONION RECIPE | BBC GOOD FOOD

Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with coriander
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Cuisine Asian
Calories 145 calories per serving

Fold over foil and seal the 3 edges, then put on a baking sheet. Cook for 20 mins, open the parcel and scatter over the spring onions and coriander. Serve with brown rice and squeezed lime juice.

See details

CHINESE GINGER-SOY STEAMED FISH RECIPE - THE SPRUCE EATS

Feb 16, 2013 · This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. Kingsley says steaming is a popular Cantonese culinary technique that produces delicious, healthy, and moist foods. It is an especially great way to cook fish, and a healthy one, too.
From thespruceeats.com

See details

GINGER SOY FISH (EASY HALIBUT RECIPES!!) - RASA MALAYSIA

Mar 22, 2020 · Instructions. Cut to the fish into thick, but bite size pieces. Add corn starch to the fish fillet. Coat the fish with the corn starch. Set aside. Peel the ginger, slice and cut into thin strips. Mix all the ingredients for the Sauce in a small bowl. Stir to mix well and make sure that the sugar melts.
From rasamalaysia.com

See details

SUPER CRISPY GINGER SOY FISH ???? CHINESE FISH RECIPE ...

From m.youtube.com

See details

INDO-CHINESE STYLE GINGER FISH RECIPE BY ARCHANA'S KITCHEN

Indo-Chinese Style Ginger Fish Recipe is a wonderful side dish that you must try. We have kept it very simple with slight taste of Indo- Asian flavors. The basa fish is crispy fried with corn flour batter and cooked along with a ginger flavored gravy that goes really well with the fish. In order to add more color and texture dish we have also added chunks for red and green bell peppers that ...
From archanaskitchen.com

See details

GINGER AND SCALLION FISH - RASA MALAYSIA

Dec 22, 2020 · Instructions. Marinate the fish for about 10 minutes. Mix the sauce ingredients in a small bowl and set aside. Heat up the wok with cooking oil. Add ginger slices into the wok when the oil is very hot. Stir-fry the ginger until aromatic and add in the fish fillet. Stir-fry the fish until they are half cooked.
From rasamalaysia.com

See details

ASIAN GINGER CATFISH RECIPE | ALLRECIPES

Jun 13, 2013 · Stir soy sauce into the broth mixture; add catfish fillets. Spoon broth over the fillets. Place cover on the pot, bring broth to a boil, and let cook for 3 minutes more. Add mushrooms, cover, and cook until the fish loses pinkness and begins to flake, about 3 minutes more. Sprinkle green onion over the fillets, cover, and cook for 30 seconds.
From allrecipes.com

See details

SPRING ONION GINGER FISH FILLETS ???? - EAT WHAT TONIGHT

Mar 18, 2017 · Heat up some cooking oil till hot and blanch the marinated fish in the oil for approximately 1 minute. Drain the fish well and place them on paper towels to soak up the excess oil. Reserving one tbsp of cooking oil in the wok, add in the minced garlic, white parts of spring onion and the sliced ginger. Stir fried briefly till aromatic.
From eatwhattonight.com

See details

CHINESE STYLE BAKED FISH | FOODLAND

Bake fish for 10-12 minutes. Open the foil and sprinkle the fish with green onions, Chinese parsley, ginger and a drizzle of shoyu. In a small saucepan, heat both sesame and canola oil until oil begins to lightly smoke. Pour hot oil onto fish to sizzle the garnish and release all the flavor. Add more Chinese parsley and green onion as desired.
From foodland.com

See details

15-MINUTE GINGER SOY ASIAN STEAMED FISH | CHEW OUT LOUD

This 15-Minute Ginger Soy Asian Steamed Fish is based on the real deal whole-fish recipes I grew up on, but way more manageable for weeknights. The Littles love this one and there’s no fish bone worries. It’s so yummy, it doesn’t need the classic hot oil drizzle at the end, which saves us calories.
From chewoutloud.com

See details

DELICIOUS CHINESE FISH RECIPES - THE SPRUCE EATS

Mar 09, 2019 · Ginger-Soy Steamed Fish. Provided by the former Chinese food expert, a classic Cantonese method of preparing fish, with steamed fillets lightly coated with sauce and then drizzled with green onions and a small amount of hot oil. This recipe comes from cookbook author Farina Kingsley and is one of the new recipes from her recently launched ...
From thespruceeats.com

See details

CANTONESE STEAMED FISH: A 20 MINUTE RECIPE - THE WOKS OF LIFE

Dec 20, 2020 · To make the sauce, heat a wok or small saucepan to medium high heat, and add 2 tablespoons vegetable oil. Add the remaining ? of the ginger, and fry for 1 minute. Add the white parts of the scallions and cook for 30 seconds.Then add rest of the scallions and cilantro. The mixture should be sizzling.
From thewoksoflife.com

See details

CHINESE STEAMED FISH RECIPE HAWAII - ALL INFORMATION ABOUT ...

Put 1/4 cup each of the ginger and green onions in cavity of fish. Sprinkle fish with salt and pepper; place in dish. Sprinkle remaining ginger and green onions over fish. Place broccoli and carrots around fish. Place in steamer, cover and steam for about 15-20 minutes. Garnish with Chinese parsley. Makes 4 servings.
From therecipes.info

See details

CHINESE GINGER GARLIC SOUP RECIPE FOR COLDS ...

Mar 04, 2021 · Stir for 2 minutes or until garlic and ginger are fragrant. Pour the chicken broth into the pot and bring to a simmer. Add Chinese 5 Spice, soy sauce, hoisin sauce and fish sauce. Cover and simmer on low heat for 10 minutes. Remove the lid and add sliced mushrooms, uncooked egg noodles, and bok choy to the pot.
From dobbernationloves.com

See details

CHINESE STYLE OVEN BAKED FISH | WOK & SKILLET

May 08, 2021 · This Chinese Style Oven Baked Fish is inspired by the classic Chinese steamed whole fish. The fish fillet is oven-baked in parchment paper with fragrant sesame oil and fresh ginger, then the sauce is drizzled on to the fish at the last minute just before serving. The scallions and cilantro on the top add freshness and fantastic flavor.
From wokandskillet.com

See details

CHINESE STEAMED FISH WITH GINGER AND SCALLION AUTHENTIC RECIPE

Instructions. Slice scallions and julienne ginger, set aside for later use. In a saucepan, mix the soy sauce with sugar on low heat until homogeneous. Season the fish fillet with a little salt and back pepper. Use a deep, wide frying pan or a wok, put the steaming rack inside, and pour water into the pan.
From chefpangcake.com

See details