RECIPE WITH SALSA RECIPES
TOMATILLO SALSA VERDE RECIPE | ALLRECIPES
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
Provided by Kimberly Binning
Categories Salsa Verde
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
- Using a blender, carefully puree the tomatillos and water in batches until smooth.
Nutrition Facts : Calories 24.3 calories, CarbohydrateContent 4.6 g, FatContent 0.6 g, FiberContent 1.3 g, ProteinContent 0.8 g, SaturatedFatContent 0.1 g, SodiumContent 439.5 mg, SugarContent 2.7 g
SALSA VERDE RECIPE | JAMIE OLIVER SALSA & SAUCE RECIPES
To make a really authentic, full-of-flavour salsa verde, chop up all those lovely herbs by hand
Total Time 5 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Peel the garlic and pick the herb leaves, then finely chop on a large board with the capers, gherkins and anchovies.
- Place in a bowl, add the mustard and vinegar, then slowly stir in the oil until you achieve the right consistency.
- Balance the flavours with black pepper, a bit of sea salt and maybe a little more vinegar.
Nutrition Facts : Calories 119 calories, FatContent 12.4 g fat, SaturatedFatContent 1.8 g saturated fat, ProteinContent 1.1 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0.2 g sugar, SodiumContent 0.56 g salt, FiberContent 0.3 g fibre
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SALSA VERDE RECIPE | JAMIE OLIVER SALSA & SAUCE RECIPES
To make a really authentic, full-of-flavour salsa verde, chop up all those lovely herbs by hand
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 119 calories per serving
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 119 calories per serving
- Peel the garlic and pick the herb leaves, then finely chop on a large board with the capers, gherkins and anchovies.
- Place in a bowl, add the mustard and vinegar, then slowly stir in the oil until you achieve the right consistency.
- Balance the flavours with black pepper, a bit of sea salt and maybe a little more vinegar.
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THE BEST FRESH TOMATO SALSA RECIPE | ALLRECIPES
Great with your favorite chips. Gets better as the flavors meld.
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Salsa
Calories 5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Salsa
Calories 5 calories per serving
- Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
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EASY DIY SALSA RECIPE - REAL SIMPLE
Once you’ve made your own fresh, homemade salsa (also known as pico de gallo), you might never go back to store-bought. For this easy salsa recipe, start with juicy plum tomatoes—known for their crisp texture—and then mix in onion, cilantro, lime, garlic, and jalapeño. As for the heat level, the seeds are the key. Not so into spice? Skip the small white seeds inside the jalapeño. Want to go hot? Keep ‘em in. Serve this easy salsa recipe with tortilla chips, over fish tacos, or to brighten up your morning scrambled eggs.
From realsimple.com
Reviews 3
Total Time 10 minutes
Calories 11 calories per serving
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Reviews 3
Total Time 10 minutes
Calories 11 calories per serving
- Combine all the ingredients in a bowl.If you want your homemade salsa to have a smoother texture—more like jarred—pulse half the salsa in a food processor, then combine it with the remaining chunky half.Cover tightly and refrigerate for up to 5 days.
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GROUND CHICKEN TACOS WITH CREAMY SALSA RECIPE | SUNNY ...
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Reviews 4.5
Total Time 25 minutes
Category main-dish
Reviews 4.5
Total Time 25 minutes
Category main-dish
- Combine the tomatoes, cilantro, red onion, jalapeno, scallion, sour cream hot sauce, garlic powder, and lime juice in a medium bowl. Stir to combine, then season with salt and pepper to taste, and refrigerate at least 1 hour before serving.
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THE BEST FRESH TOMATO SALSA RECIPE | ALLRECIPES
This was a GREAT base salsa recipe! I had several tomatoes on hand that needed to be used up and a variety of hot peppers. It's great because you can really personalize the recipe to your taste as …
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Feb 22, 2019 · From tomato salsa to bean, cucumber and fruit variations, these top-rated homemade salsa recipes …
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TOMATILLO SALSA VERDE RECIPE | ALLRECIPES
This recipe was really great. I'd never made tomatillo salsa before, but this was super easy. I only added 1 cup of water, and I think it was still a bit thin for my taste. Maybe only a 1/2 cup next time. I like a chunky salsa…
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Nov 30, 2020 · Finally, the mouth-watering Herdez Salsa Green Chicken is ready is to be served. [/wpsm_titlebox] Herdez Salsa Pasta Recipe. This Herdez salsa recipe has been very popular due to the combination of creamy pasta with a hot saucy texture. The Herdez guacamole salsa …
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