FUN MARGARITA RECIPE RECIPES

CLASSIC CADILLAC MARGARITA COCKTAIL RECIPE - SALT AND WIND

Classic Cadillac Margarita Cocktail Recipe - Salt And Wind image

At team Salt & Wind Travel, we see eye-to-eye on almost everything. Truly, there are very few things that divide us. For example, we all adore cooking I...

Provided by Team Salt & Wind Travel

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 7

Ingredients

ice cubes
1 Lime
Maldon sea salt or other flaky sea salt, for garnish
2 1/2 ounces good quality Anejo tequila
1/2 ounce Grand Marnier Cointreau or other orange liqueur
3/4 ounce freshly squeezed lime juice
1/2 ounce agave syrup or simple syrup

Steps:

Chill The Cocktail Glass: Prep the cocktail glass by filling it with ice water, then set it aside until ready to use.
Make The Crushed Ice: Wrap a handful of ice cubes in a clean kitchen towel or in an ice bag, and, using a rolling pin or mallet, tap on it until all the ice is broken up and crushed into pieces ranging from pea-sized to snowflake sized.
Shake The Margarita: Combine the tequila, lime juice, agave, and orange liqueur in a cocktail shaker and fill halfway with ice. Shake well until chilled and frosty, about 15 to 20 seconds.
Add Salt To The Rim: Right before you go to serve the drink, discard the ice water, rub the rim with the end of the lime then, if desired, dip the rim in salt, pressing to adhere. Serve The Cadillac Margarita: Strain the margarita into a rocks glass filled with crushed ice (with a salted rim, if desired). Garnish with a few slices of lime and serve.

Nutrition Facts : Calories

CLASSIC CADILLAC MARGARITA COCKTAIL RECIPE - SALT AND WIND

Classic Cadillac Margarita Cocktail Recipe - Salt And Wind image

At team Salt & Wind Travel, we see eye-to-eye on almost everything. Truly, there are very few things that divide us. For example, we all adore cooking I...

Provided by Team Salt & Wind Travel

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 7

Ingredients

ice cubes
1 Lime
Maldon sea salt or other flaky sea salt, for garnish
2 1/2 ounces good quality Anejo tequila
1/2 ounce Grand Marnier Cointreau or other orange liqueur
3/4 ounce freshly squeezed lime juice
1/2 ounce agave syrup or simple syrup

Steps:

Chill The Cocktail Glass: Prep the cocktail glass by filling it with ice water, then set it aside until ready to use.
Make The Crushed Ice: Wrap a handful of ice cubes in a clean kitchen towel or in an ice bag, and, using a rolling pin or mallet, tap on it until all the ice is broken up and crushed into pieces ranging from pea-sized to snowflake sized.
Shake The Margarita: Combine the tequila, lime juice, agave, and orange liqueur in a cocktail shaker and fill halfway with ice. Shake well until chilled and frosty, about 15 to 20 seconds.
Add Salt To The Rim: Right before you go to serve the drink, discard the ice water, rub the rim with the end of the lime then, if desired, dip the rim in salt, pressing to adhere. Serve The Cadillac Margarita: Strain the margarita into a rocks glass filled with crushed ice (with a salted rim, if desired). Garnish with a few slices of lime and serve.

Nutrition Facts : Calories

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From thespruceeats.com

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