COOK SAUSAGE IN AIR FRYER RECIPES

Name: Sausages
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 2
Cuisine: Worldwide

SAUSAGES - AIRFRYER COOKING

Sausages - Airfryer Cooking image

There's nothing like a nice juicy sausage to go with eggs. Cooked to golden brown while keeping the meat nice and juicy. Who can resist it. The fat drips away while cooking, making the sausages that little bit healthier.

Provided by gleff

Categories Breakfast

Total Time 18 minutes

Prep Time 3 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 1

Ingredients

2-3 Thick Sausages (any type)

Steps:

Preparation
Cooking

Nutrition Facts : Calories 56 kcal, CarbohydrateContent 6 g, ProteinContent 3 g, FatContent 2 g, SodiumContent 53 mg, FiberContent 2 g, SugarContent 3 g, ServingSize 1 serving

AIR FRYER ITALIAN SAUSAGES, PEPPERS, AND ONIONS RECIPE ...

Air Fryer Italian Sausages, Peppers, and Onions Recipe ... image

Great on a crusty roll but they can be served over rice, if preferred. Add a whole link to a roll or cut diagonally and stretch the links for another portion.

Provided by Bren

Categories Everyday Cooking

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 small onions
1 small red bell pepper, thinly sliced
1 small yellow bell pepper, thinly sliced
1 small orange bell pepper, thinly sliced
2 tablespoons olive oil
1 teaspoon Italian seasoning
¾ teaspoon salt
½ teaspoon ground black pepper
1 pound sweet Italian sausage links
4 each lightly toasted buns
4 slices provolone cheese

Steps:

Preheat the air fryer to 350 degrees F (180 degrees C).
Cut onions in half from root to stem; cut each half into thirds. Combine onions and bell peppers in a medium bowl. Add olive oil, Italian seasoning, salt, and pepper; toss to combine. Transfer vegetables into the air fryer basket and set the sausage links on top without touching one another.
Air fry for 15 minutes. Turn sausages and air fry for another 10 minutes.
Place each sausage in a bun and top with vegetables and provolone cheese.

Nutrition Facts : Calories 659.9 calories, CarbohydrateContent 44.1 g, CholesterolContent 64.2 mg, FatContent 40.9 g, FiberContent 3.6 g, ProteinContent 30.2 g, SaturatedFatContent 14.8 g, SodiumContent 1952 mg, SugarContent 7 g

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