J WINGS RECIPES

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SMOTHERED TURKEY WINGS RECIPE - FOOD.COM



Smothered Turkey Wings Recipe - Food.com image

I haven't tried this one yet, I'm putting it here for safe-keeping. Looks good, and interesting, and would be good to do when turkey parts go on sale. This recipe is from B.J.'s Market & Bakery in Chicago.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 15

6 turkey wings
1 tablespoon vegetable oil
1 tablespoon salt
1 teaspoon fresh ground black pepper
1 teaspoon garlic powder
1 teaspoon poultry seasoning
1/2 teaspoon onion powder
1/2 cup butter
2 celery ribs, chopped
1/2 medium onion, chopped
1 teaspoon dried thyme
1 teaspoon fresh ground black pepper
7 tablespoons flour
6 cups turkey or 6 cups chicken broth
2 cups milk

Steps:

  • To make wings: heat oven to 350°; brush wings with vegetable oil and place in a large roasting pan; stir together salt, pepper, garlic powder, poultry seasoning and onion powder in a medium bowl; sprinkle over turkey wings.
  • Bake until browned, 45-60 minutes.
  • To make sauce: melt butter in a large heavy saucepan or dutch oven; add celery and onion; cook over medium-low heat until soft but not browned, about 5 minutes; stir in thyme and pepper; cook 1 minute; add flour; cook, stirring constantly, until light brown, about 5 minutes; slowly whisk in broth.
  • Heat liquid to a boil; reduce heat and simmer uncovered 20 minutes.
  • Strain sauce through a sieve and return to the saucepan; slowly whisk in milk and stir constantly until sauce returns to a simmer.
  • Pour sauce over turkey wings; cover and cook until tender, about 1 hour.

Nutrition Facts : Calories 756.8, FatContent 52.3, SaturatedFatContent 20.3, CholesterolContent 231.3, SodiumContent 1490.5, CarbohydrateContent 13.3, FiberContent 1, SugarContent 0.7, ProteinContent 56

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