EASY DIRT PUDDING RECIPE RECIPES

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DIRT PUDDING RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Dirt Pudding Recipe - Food.com - Food.com - Recipes, Food ... image

This tastes sooo good! It's very easy to make and also kid friendly. Try using different flavored puddings. Yummy! I also like to do more layers, just makes it more interesting. Use different types of oreos as well.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1 (14 ounce) bag Oreo cookies
2 (3 1/2 ounce) packages French vanilla instant pudding
3 cups milk
1 cup powdered sugar
1 (8 ounce) package cream cheese
1/4 cup butter or 1/4 cup margarine (1/4 cup)
1 (12 ounce) container Cool Whip

Steps:

  • Break up cookies, put 1/2 on bottom of preferred dish and save other 1/2 for topping.
  • Mix pudding and milk together, set aside.
  • Mix sugar, cream cheese and butter.
  • Add sugar mixture to pudding; fold in cool whip.
  • Pour onto cookies, top with remaining cokies.
  • I like to let it cool for atleast a half hour if I have time.
  • Let's it all meld together and it tastes better cool.

Nutrition Facts : Calories 964.6, FatContent 52.7, SaturatedFatContent 31.6, CholesterolContent 79.1, SodiumContent 1058.1, CarbohydrateContent 116.8, FiberContent 1.9, SugarContent 90.8, ProteinContent 10.8

CREAMY VANILLA PUDDING RECIPE: HOW TO MAKE IT



Creamy Vanilla Pudding Recipe: How to Make It image

This creamy vanilla pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious desserts. —Jeanne Bullard, Charlotte, North Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

2-1/2 cups whole milk, divided
Pinch salt
1/2 cup sugar
3 tablespoons cornstarch
2 large egg yolks
1 teaspoon vanilla extract
1 tablespoon butter

Steps:

  • Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and do not stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to the heat and cook for 1 minute. Remove from the heat; stir in vanilla and butter. Pour into individual dishes. Serve warm.

Nutrition Facts : Calories 244 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 436mg sodium, CarbohydrateContent 38g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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