RECIPE FOR CAPPUCCINO RECIPES

Name: Easy Cappuccino
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving.
Cuisine: Europe, Italian
Ingredients: 1/2 cup milk; 1/3 cup hot brewed Easy Espresso

EASY CAPPUCCINO RECIPE: HOW TO MAKE IT

Easy Cappuccino Recipe: How to Make It image

Traditionally, a cappuccino is one part espresso mixed with one part steamed milk, then topped with one part foamed milk. This recipe lets you duplicate your favorite coffeehouse beverage, minus the specialized equipment.—Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving.

Number Of Ingredients 2

Ingredients

1/2 cup milk
1/3 cup hot brewed Easy Espresso

Steps:

Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside., Pour Easy Espresso into a mug; pour in remaining hot milk. Spoon foam over top and serve immediately.

Nutrition Facts : Calories 76 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 61mg sodium, CarbohydrateContent 6g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

CAPPUCCINO RECIPE | BBC GOOD FOOD

Cappuccino recipe | BBC Good Food image

Make your favourite morning coffee from scratch – it's easy with the right equipment. We love a creamy cappuccino topped with a sprinkling of cocoa powder

Provided by Kane Statton

Categories Drink

Total Time 3 minutes

Prep Time 3 minutes

Yield 1

Number Of Ingredients 4

Ingredients

18g ground espresso (or 1 espresso pod)
150ml milk
cocoa powder (optional)
the right cup , 200-250ml capacity

Steps:

Make around 35ml espresso using a coffee machine and pour it into the base of your cup.
Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt the jug to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top. Dust the surface with a little cocoa powder if you like.

Nutrition Facts : Calories 98 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 6 grams sugar, ProteinContent 5 grams protein, SodiumContent 0.2 milligram of sodium

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