BARBIE CAKE RECIPE RECIPES
BARBIE BIRTHDAY CAKE RECIPE - FOOD.COM
I was very surprised to not see a recipe for this cake. It is very popular with mothers of young girls. My daughters 4th is tomorrow and I can't wait to see the look on her face when she sees her cake! I welcome as many pics as possible to show all the different styles you can create with this idea. Jan 31st,08 EDIT: I used my Pampered Chef measuring/mixing bowl to bake this in, and it also was too short for the doll to fit down in. I ended up buying a cheap dime store imitation that had hollow legs and just cut them off at the correct height. :)
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- You must also have a Barbie doll for this recipe, but I could not include it in the ingredients list as it is a non-food item.
- Preheat oven to 350 degrees farenheit.
- Grease and flour a an 8 cup rounded glass measuring cup, or you can use a metal mixing bowl.
- Prepare cake mix by adding first 4 ingredients and mixing for 2 minutes.
- Pour cake mix into prepared measuring cup (or metal mixing bowl, and bake 50-60 mins until knife inserted in center comes out clean.
- Let cool for 15 mins, then invert onto cake tray.
- Let cool completely before frosting, about 3 hours.
- After completely cool use frosting to decorate cake to look like Barbie's dress.
- Insert Barbie legs all the way down into middle of the cake, then use remaining frosting to cover her bosoms to complete the dress.
- Enjoy!
Nutrition Facts : Calories 854.9, FatContent 36.3, SaturatedFatContent 6.2, CholesterolContent 69.8, SodiumContent 663, CarbohydrateContent 127.3, FiberContent 0.6, SugarContent 106.7, ProteinContent 5.2
BIRTHDAY SHEET CAKE RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories dessert
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 (12x18-inch) cake
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan.
- To make the cake, cream the butter and sugar on medium-high speed in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy, about 5 minutes. On medium speed, add the eggs, 2 at a time, then the sour cream, vanilla, and lemon zest, scraping down the bowl as needed. Mix well. Sift together the flour, cornstarch, salt, and baking soda. With the mixer on low speed, slowly add the flour mixture to the butter mixture and stir just until smooth. Finish mixing by hand to be sure the batter is well mixed. Pour evenly into the pan, smooth the top with a spatula, and bake in the center of the oven for 25 to 30 minutes, or until a toothpick comes out clean. Cool in the pan to room temperature.
- For the frosting, place the chocolate chips and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted. Off the heat, add the corn syrup and vanilla and allow the chocolate mixture to cool to room temperature. In the bowl of an electric mixer fitted with the whisk attachment, whisk the chocolate mixture and softened butter on medium speed for a few minutes, until it's thickened.
- Spread the frosting evenly on the cake. Have the children decorate the cake with chocolate candies.
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