VINTAGE ANGEL FOOD CAKE PAN RECIPES

FRESH STRAWBERRY UPSIDE DOWN CAKE RECIPE | ALLRECIPES

Fresh Strawberry Upside Down Cake Recipe | Allrecipes image

I live in Florida and have access to strawberries for a few months at a time. Many of my friends and neighbors can't wait until I start preparing this cake.

Provided by parealtor313

Categories Strawberry Desserts

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 12 servings

Number Of Ingredients 4

Ingredients

2 cups crushed fresh strawberries
1 (6 ounce) package strawberry flavored Jell-O® mix
3 cups miniature marshmallows
1 (18 ounce) package yellow cake mix, batter prepared as directed on package

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.

Nutrition Facts : Calories 290.4 calories, CarbohydrateContent 58.3 g, CholesterolContent 0.8 mg, FatContent 5 g, FiberContent 1 g, ProteinContent 3.1 g, SaturatedFatContent 0.7 g, SodiumContent 330.7 mg, SugarContent 26.9 g

FLOURLESS APPLESAUCE CAKE - EVERYDAYDIABETICRECIPES.COM

Flourless Applesauce Cake - EverydayDiabeticRecipes.com image

We ditched the flour to bring you this Flourless Applesauce Cake recipe that's a healthier choice for anyone following a diabetic diet. Not only is this cake better for you nutrition-wise, but the applesauce makes it super moist and the spices make it extra-flavorful. It's a winner all around!

Categories Cakes

Cook Time 25 minutes

Number Of Ingredients 13

Ingredients

1 1/2 cup quick-cooking oats
1/2 cup light brown sugar
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup unsweetened applesauce
1/4 cup canola oil
1 egg
1 teaspoon vanilla extract
1/4 cup chopped walnuts
confectioners' sugar (optional)

Steps:

Preheat oven to 350 degrees F. Line an 8- x 8-inch baking pan with parchment or wax paper.
Place the oats in a blender or food processor and blend until they resemble flour; place in a medium bowl. Add brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt; mix well.
In a small bowl, stir together applesauce, oil, egg, and vanilla; add to dry ingredients and mix until thoroughly combined. Stir in walnuts and pour into baking dish.
Bake for 25 to 30 minutes, or until toothpick inserted in center comes out dry. Let cool, then sprinkle with confectioners' sugar if desired.

More about "vintage angel food cake pan recipes"

FLOURLESS APPLESAUCE CAKE - EVERYDAYDIABETICRECIPES.COM

We ditched the flour to bring you this Flourless Applesauce Cake recipe that's a healthier choice for anyone following a diabetic diet. Not only is this cake better for you nutrition-wise, but the applesauce makes it super moist and the spices make it extra-flavorful. It's a winner all around!
From everydaydiabeticrecipes.com
Reviews 4
Category Cakes

Bake for 25 to 30 minutes, or until toothpick inserted in center comes out dry. Let cool, then sprinkle with confectioners' sugar if desired.

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TEXAS SHEET CAKE RECIPE - EPICURIOUS

When time is tight and you need to throw something together for a picnic or a potluck or a bake sale, this is the perfect crowd pleaser. It's a large, thin layer of tender chocolate cake slathered with gooey chocolate frosting and sprinkled with toasted nuts. The frosting gets poured onto the cake when they are both still warm. Some say "don't mess with Texas," but this cake can easily be spiced up by adding a teaspoon of cinnamon to the dry ingredients or by swapping coffee for the hot water.
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Well wrapped and stored at room temperature, this cake keeps for up to 5 days.

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HEAVENLY CHOCOLATE CAKE - EVERYDAYDIABETICRECIPES.COM

If you're looking for a diabetic chocolate cake recipe for your recipe box, then you've got to try this Heavenly Chocolate Cake. You're going to love the tasty combination of chocolate cake with a surprising creamy layer at the bottom. It's made with healthier ingredients, and has under 10g of sugar per serving. After one taste, we can pretty much guarantee you're going to want to make this recipe a permanent part of your collection.
From everydaydiabeticrecipes.com
Reviews 3
Category Cakes

Refrigerate 4 hours or until ready to serve.

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FRESH STRAWBERRY UPSIDE DOWN CAKE RECIPE | ALLRECIPES

I did not like the appearance as well as the sliced look. I used egg beaters in the cake mix as well as swapped fat free mayo for the oil in order to eliminate fat and calories. BEST TIP: place a DOUBLE layer of parchment paper in the bottom of the pan. Let the cake cool completely in the refrigerator then turn the cake out of the pan.
From allrecipes.com

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15 VINTAGE JELL-O DESSERTS THAT ARE DUE FOR A COMEBACK ...

Jun 23, 2021 · Jell-O is blended with chunks of angel food cake, raspberries, and whipped cream, then set in a Bundt pan or mold of your choice. The result is truly heavenly! "My mother made this …
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