HOW TO MAKE MOONSHINE RECIPE RECIPES

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DELICIOUS ROOT BEER MOONSHINE RECIPE – HOWTOMOONSHINE



Delicious Root Beer Moonshine Recipe – HowtoMoonshine image

This root beer recipe is the tastiest moonshine to sip on in the summer! Root beer moonshine will dress up any summer cookout or help you relax with a refreshing beverage after a long day. Sip slowly though, because it’s a lot stronger than the root beer you were used to as a kid.

Provided by Craftstills

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 20

Number Of Ingredients 5

10 cups water
2.5 cups granulated sugar
0.5 cups brown sugar, packed
1 tablespoon pure vanilla extract
750 ml moonshine

Steps:

  • Add water, sugars and vanilla extract to a large pot or crock pot.
  • Cover and cook on high for two hours, stirring occasionally.
  • Remove from heat (or turn off crock pot) and stir in root beer extract.
  • Allow liquid to cool completely. Once the liquid has cooled, add in the moonshine.
  • Ladle the liquid into clear jars and seal tightly. Store in a cool dry place!

Nutrition Facts : ServingSize 20 people, Calories 484, SodiumContent 5, CarbohydrateContent 35, SugarContent 35

5 WILD MOONSHINE MASH RECIPES YOU SHOULD TRY! – ADVANCED ...



5 Wild Moonshine Mash Recipes You Should Try! – Advanced ... image

For the equestrians out there, this moonshine mash recipe is either the worst or the best thing ever. You can ferment anything as long as it has sugar and starch, and horse feed is no exception. It may sound strange, but we have made alcohol infused with snakes, so why not try this out.

Provided by Advanced Mixology

Total Time 168 hours

Prep Time 168 hours

Yield 1-10

Number Of Ingredients 4

13.0 lbs. Sweet Feed
6.5 gal Water
6.0 lbs. Sugar
1.0 package Whiskey Yeast

Steps:

  • Place enough feed to cover the bottom of your fermenter bucket; a good 4-5 inches should suffice.
  • Add your sugar and fill the fermenter halfway with boiling water. Mix the sugar until it is dissolved.
  • Fill the rest with warm water until you get to 6.5 gal of mash. There should be at least about 3″ space left in the fermenter.
  • Add the yeast after it has cooled down to about 75 or 80 degrees Fahrenheit.
  • Cover the fermenter using the lid and wait for 5-6 days.
  • Run it at 150-160 proof.
  • Filter the mash before distillation. This removes sediments to get a clear spirit.
  • Distill the concoction, and you’re good to go!

Nutrition Facts : ServingSize 1-10

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