SHREDDED POTATO BALLS RECIPES

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AWESOME AUGRATIN POTATO BALLS RECIPE - FOOD.COM



Awesome Augratin Potato Balls Recipe - Food.com image

Make and share this Awesome Augratin Potato Balls recipe from Food.com.

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 9

8 baking potatoes
1/4 cup minced onion
8 ounces cream cheese
8 ounces sour cream
2 tablespoons soft butter
salt and pepper
1 1/2-2 cups finely shredded cheese
1/2 cup parmesan cheese
1/2 cup corn flakes, crumbs

Steps:

  • Bake potatoes, in oven at 350 for 1 hour 30 minutes. Cool, peel and shred.
  • In a large bowl combine dried onion, sour cream, cream cheese, butter, shredded cheese and seasonings. Mix in shredded potatoes until well combined.
  • Take an ice cream scoop and dip out mixture and roll into a ball. Roll the potato ball in Parmesan cheese/Cornflake mixture until well coated and place on a cookie sheet.
  • Bake in 425 degree F oven for 30 to 35 minutes until lightly browned. Continue making balls until all mixture is gone.
  • I bake all the potato balls. Cool and then place in the freezer. To use, if you choose to do it this way, then just cook the frozen potato balls on cookie sheet in oven at 350 for 45 minutes or heat in the microwave. These are delicious, and a family favorite.

Nutrition Facts : Calories 404, FatContent 25.6, SaturatedFatContent 15.1, CholesterolContent 73.5, SodiumContent 459, CarbohydrateContent 33.4, FiberContent 2.6, SugarContent 3.6, ProteinContent 11.6

CRISPY MASHED POTATO BALLS | HIDDEN VALLEY® RANCH



Crispy Mashed Potato Balls | Hidden Valley® Ranch image

Crispy Mashed Potato Balls

Provided by Hidden Valley

Total Time 43 minutes

Prep Time 25 minutes

Cook Time 18 minutes

Yield 6–8

Number Of Ingredients 8

4 cups russet potatoes
½ cup butter
2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker
2 cups flour
2 eggs
¾ cup cheddar cheese
¾ cup bread crumbs
½ cup canola oil

Steps:

  • Mash together the potatoes, butter, 1 tablespoon of dressing mix, flour and eggs. Once smooth, mix in shredded cheddar.
  • Mix together the bread crumbs with the tablespoon of ranch dressing mix you reserved earlier.
  • Take small dollops of the potatoes (a tablespoon or a little less), and roll them into balls. Drop a few balls at a time into the crumb mix. Roll around to cover completely. Refrigerate for 20 minutes.
  • Meanwhile, heat the oil in a medium skillet over medium heat. Carefully place balls into hot oil and flip until all sides are golden and crispy. Remove and drain on paper towels.

    Tip: Mashed Potato Balls can also be baked. Simply place on parchment lined baking sheets, spray with cooking oil, and bake for 9-10 minutes in 400 F until golden and crispy.

Nutrition Facts : Calories 0

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