BASTING SAUCE FOR TURKEY RECIPES
TURKEY BARBECUE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cayenne and lemon pepper add zip to this tantalizing shredded turkey that will have guests lining up for seconds. The well-seasoned meat takes some time to prepare, but it's well worth the effort. -Tammy Schill, Omaha, Nebraska
Provided by Taste of Home
Categories Lunch
Total Time 03 hours 50 minutes
Prep Time 25 minutes
Cook Time 03 hours 25 minutes
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Place turkey, breast side up, on a rack in a roasting pan. Combine the butter, Worcestershire sauce, steak sauce and seasonings; rub 3 tablespoons over turkey. Cover and refrigerate remaining butter mixture. Bake turkey, uncovered, at 325° for 3 to 3-1/2 hours or until a thermometer reads 180°, basting occasionally with pan drippings., Remove turkey; pour drippings into a saucepan. When turkey is cool enough to handle, remove meat from the bones. Shred turkey and return to the roasting pan. Add broth and remaining butter mixture to the drippings; bring to a rolling boil. Pour over shredded turkey., Cover and bake at 325° for 25-30 minutes or until heated through. Serve on rolls with lettuce and tomato if desired.
Nutrition Facts : Calories 672 calories, FatContent 23g fat (11g saturated fat), CholesterolContent 192mg cholesterol, SodiumContent 898mg sodium, CarbohydrateContent 38g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 74g protein.
TURKEY BARBECUE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cayenne and lemon pepper add zip to this tantalizing shredded turkey that will have guests lining up for seconds. The well-seasoned meat takes some time to prepare, but it's well worth the effort. -Tammy Schill, Omaha, Nebraska
Provided by Taste of Home
Categories Lunch
Total Time 03 hours 50 minutes
Prep Time 25 minutes
Cook Time 03 hours 25 minutes
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Place turkey, breast side up, on a rack in a roasting pan. Combine the butter, Worcestershire sauce, steak sauce and seasonings; rub 3 tablespoons over turkey. Cover and refrigerate remaining butter mixture. Bake turkey, uncovered, at 325° for 3 to 3-1/2 hours or until a thermometer reads 180°, basting occasionally with pan drippings., Remove turkey; pour drippings into a saucepan. When turkey is cool enough to handle, remove meat from the bones. Shred turkey and return to the roasting pan. Add broth and remaining butter mixture to the drippings; bring to a rolling boil. Pour over shredded turkey., Cover and bake at 325° for 25-30 minutes or until heated through. Serve on rolls with lettuce and tomato if desired.
Nutrition Facts : Calories 672 calories, FatContent 23g fat (11g saturated fat), CholesterolContent 192mg cholesterol, SodiumContent 898mg sodium, CarbohydrateContent 38g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 74g protein.
TURKEY IN A BAG RECIPE | ALLRECIPES
This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the …
From allrecipes.com
From allrecipes.com
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24 TURKEY TENDERLOIN RECIPES TO MAKE FOR DINNER TONIGHT
Nov 15, 2019 · While the turkey is a nice change of pace and tastes great with the sweet basting sauce and pineapple, the recipe also works well with cubed chicken.—Traci Goodman, Paducah, …
From tasteofhome.com
From tasteofhome.com
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BBQ SAUCE RECIPES | ALLRECIPES
I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabascou0026trade; sauce …
From allrecipes.com
From allrecipes.com
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THE 8 BEST TURKEY BASTERS IN 2022: TESTED AND APPROVED
Nov 16, 2021 · In testing, it worked well basting our roasted turkey, but it did soak up a lot of the liquid. Wringing it out was a bit messy. This one features an extra-long, 16-inch handle so you …
From thespruceeats.com
From thespruceeats.com
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HOW TO COOK A TURKEY | TIPS FOR COOKING THE PERFECT ...
Oct 15, 2021 · Basted or Self-Basting: These birds are injected or marinated with a solution of fat, stock and spices, which increases the moisture in the meat but also can mask the natural flavor of …
From foodnetwork.com
From foodnetwork.com
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TOP 10 ROTISSERIE RECIPES - THE SPRUCE EATS
Oct 04, 2019 · Then once the meat is on the rotisserie, it is basted low and slow with an incredible sweet bourbon sauce. For this recipe, you need a 1-to-6 lb roast pork shoulder. To get the best results, …
From thespruceeats.com
From thespruceeats.com
See details
THE 8 BEST TURKEY BASTERS IN 2022: TESTED AND APPROVED
Nov 16, 2021 · In testing, it worked well basting our roasted turkey, but it did soak up a lot of the liquid. Wringing it out was a bit messy. This one features an extra-long, 16-inch handle so you …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO COOK A TURKEY | TIPS FOR COOKING THE PERFECT ...
Oct 15, 2021 · Basted or Self-Basting: These birds are injected or marinated with a solution of fat, stock and spices, which increases the moisture in the meat but also can mask the natural flavor of …
From foodnetwork.com
From foodnetwork.com
See details
TOP 10 ROTISSERIE RECIPES - THE SPRUCE EATS
Oct 04, 2019 · Then once the meat is on the rotisserie, it is basted low and slow with an incredible sweet bourbon sauce. For this recipe, you need a 1-to-6 lb roast pork shoulder. To get the best results, …
From thespruceeats.com
From thespruceeats.com
See details
TOP 10 ROTISSERIE RECIPES - THE SPRUCE EATS
Oct 04, 2019 · Then once the meat is on the rotisserie, it is basted low and slow with an incredible sweet bourbon sauce. For this recipe, you need a 1-to-6 lb roast pork shoulder. To get the best results, …
From thespruceeats.com
From thespruceeats.com
See details
