ANCHO CHILE RUB RECIPES

Name: Ancho Chile Rub
Prep time: 5 min
Total time: 5 min
Yield: 1/2 cup
Ingredients: 2 tablespoons dried ancho chile powder; 1 tablespoon ground cumin; 1 tablespoon dry mustard; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon dried oregano; 1/2 tablespoon salt; 1 teaspoon black pepper

ANCHO CHILE RUB RECIPE - FOOD.COM

Ancho Chile Rub Recipe - Food.com image

Great on steaks and roasts. You can add a little red cayenne pepper for an extra kick, if you like it spicy.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1/2 cup

Number Of Ingredients 8

Ingredients

2 tablespoons dried ancho chile powder
1 tablespoon ground cumin
1 tablespoon dry mustard
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon dried oregano
1/2 tablespoon salt
1 teaspoon black pepper

Steps:

Mix thoroughly.
To use: coat meat liberally with rub and wrap with plastic wrap for up to 12 hours in the refrigerator.
Bring meat to room temp before cooking.
Enough rub here for 3-5 pounds meat.

Nutrition Facts : Calories 377, FatContent 15.2, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 7315.3, CarbohydrateContent 59.5, FiberContent 20.9, SugarContent 13.2, ProteinContent 16.7

ALL-PURPOSE ANCHO SPICE RUB RECIPE | BON APPÉTIT

All-Purpose Ancho Spice Rub Recipe | Bon Appétit image

Bobby Flay uses this all-purpose ancho spice rub for salmon, or on chicken thighs that are braised and then layered in tacos.

Provided by Bobby Flay

Yield Makes about 2 cups

Number Of Ingredients 9

Ingredients

1 cup ancho chile powder
? cup hot smoked Spanish paprika
3 tablespoons English mustard powder
3 tablespoons ground coriander
3 tablespoons ground dried oregano
1 tablespoon ground cumin
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
2 teaspoons ground chile de árbol

Steps:

Whisk ancho chile powder, paprika, mustard powder, coriander, oregano, cumin, salt, pepper, and chile de árbol in an airtight container; cover.
DO AHEAD: Rub can be made 1 month ahead. Store at room temperature in a dark place.

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Make and share this Roadhouse Steaks With Ancho Chile Rub recipe from Food.com.
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In a bowl, stir the ingredients together.

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Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.

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Calories 867 calories per serving

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