GOURMET STEAK SAUCE RECIPES RECIPES

Steps:

• Place the oil in the bottom of a saucepan.
• Cook the diced tomatoes in saucepan on low heat.
• Continually stir them.
• Add pepper and salt early on in the cooking of the tomatoes.
• When the tomatoes are nearly cooked add the dry sherry.
• Now leave the tomatoes for 1 minute so that all the sherry is absorbed in the tomatoes.
• Add the tomato sauce and stir in and then add the paprika.
• Add the water slowly so that the thickness is what you desire.
• Serve on top of steak or as part of a fancy dish.

Steps:

• Whisk teriyaki sauce, water, barbeque sauce, honey, Cajun seasoning, salt, garlic, and onion powder together in a bowl. Reserve 1/4 cup of the marinade in a small bowl and pour rest into a large resealable plastic bag. Add steaks to the bag. Squeeze bag to remove as much air as possible, while assuring meat is covered completely in marinade, and seal.
• Refrigerate reserved marinade and marinate steaks in the refrigerator, 8 hours to overnight.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Remove steaks from the marinade and shake to remove excess moisture from meat. Discard used marinade.
• Grill steaks, basting frequently with reserved marinade, until they are beginning to firm and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).