HOT AND SOUR RAMEN RECIPES

Steps:

• Put 2 cups of warm water in saucepan. Add Ramen Noodles and Mushrooms. Bring to boil.
• Add Rice Vinegar and Chili Sauce, cook till noodles are tender, about 5-7 minutes. Turn heat down to medium.
• Add the sliced meat if desired. You can use beef, pork, or uncooked small shrimp.
• Very slowly drizzle in the beaten egg so that it kinda forms a solid mass on top of the soup. Once the egg is kinda solid, stir the soup, incorporating the egg.
• Pour into bowl and sprinkle sliced onion on top.
• ******Note, Adjust the Vinegar and the Chili Sauce according to your taste.

Steps:

• Over medium high heat, sauté garlic in olive oil for about 2 minutes until fragrant. Add mushrooms, smoked paprika and salt and pepper to taste and sauté for 5 minutes or until they release their juices and cook down. Remove and set aside. In the same pot over medium high heat, bring the chicken broth to a boil. Add soy sauce, Cholula Original and vinegar to the broth and stir to mix. Season with salt and pepper to taste. Once boiling, add in the cornstarch slurry. Reduce heat to medium and simmer until the soup thickens. Add noodles and carrots to the pot and simmer in soup until noodles are al dente. Dish and serve hot with mushrooms, a soft boiled egg, a drizzle of sesame oil and garnished with green onions.