PILLSBURY BROWNIE INGREDIENTS RECIPES

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3-INGREDIENT BROWNIE BATTER COOKIES RECIPE - PILLSBURY.COM



3-Ingredient Brownie Batter Cookies Recipe - Pillsbury.com image

Somehow we found a way to make chocolate chip cookies even better by stuffing them with a super-tasty brownie batter filling!

Provided by Pillsbury Kitchens

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 3

1 cup packed crumbled baked fudge brownies
1 oz cream cheese, softened
1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough

Steps:

  • Heat oven to 350°F. In medium bowl, place brownies and cream cheese; mix well. Roll mixture into 8 balls.
  • Line large cookie sheet with cooking parchment paper. Cut cookie dough into 16 slices. Flatten slices; form 2 slices of cookie dough around 1 brownie ball, completely sealing edges of dough and forming into ball. Place on cookie sheet, press down slightly. Repeat for remaining cookies, placing at least 2 inches apart on cookie sheet.
  • Bake 15 to 20 minutes or until cookies are golden brown. Cool on cookie sheet 10 minutes; remove to cooling rack. Cool completely, about 30 minutes.

Nutrition Facts : Calories 360 , CarbohydrateContent 48 g, CholesterolContent 20 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Cookie, SodiumContent 230 mg, SugarContent 32 g, TransFatContent 0 g

CARAMEL APPLE PIE BOMBS RECIPE - PILLSBURY.COM



Caramel Apple Pie Bombs Recipe - Pillsbury.com image

Celebrate apple season with these over-the-top, mini versions of caramel apple pie.

Provided by Carrian Cheney

Total Time 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

Canola oil for frying
2 tablespoons sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 apples, peeled, chopped in 1-inch pieces
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
Caramel sauce and whipped cream for garnish

Steps:

  • Fill 4-quart Dutch oven one-third full with canola oil. Heat oil over medium heat to about 350°F.
  • In medium microwavable bowl, stir together sugar, cinnamon and nutmeg. Add chopped apples; toss until coated. Microwave on High in 20-second increments, stirring occasionally, until apples are tender. If apples are a little too tart, stir in a sprinkle of additional sugar.
  • Separate dough into 8 biscuits; cut each into quarters. Place 1 apple chunk and a little juice on each piece of dough; pinch edges to seal.
  • When oil is hot, carefully drop several stuffed biscuits into oil at a time. (See Tip.) Using slotted metal spoon or kitchen spider, carefully turn stuffed biscuits over and over until golden brown. Remove from oil to paper towels to drain. Immediately place in serving bowls; drizzle with caramel sauce and top with whipped cream. Serve.

Nutrition Facts : Calories 328.0 , CarbohydrateContent 36.6 g, FiberContent 1.3 g, ProteinContent 4.1 g, SaturatedFatContent 2.2 g, ServingSize 1 Serving, SodiumContent 478.6 mg, SugarContent 12.9 g

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