CORDON BLEU INGREDIENTS RECIPES

Name: Stuffed Chicken Breasts Cordon Bleu
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 4 large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb); 1/2 cup shredded Swiss cheese (2 oz); 1/2 cup finely chopped ham (2 oz); 3 tablespoons butter, melted; 3/4 cup Progresso™ Italian style panko crispy bread crumbs

STUFFED CHICKEN BREASTS CORDON BLEU RECIPE - PILLSBURY.COM

Stuffed Chicken Breasts Cordon Bleu Recipe - Pillsbury.com image

Baked chicken cordon bleu has a fancy reputation, but this recipe couldn't be any easier. Tender chicken breasts are stuffed with chopped ham and shredded Swiss cheese and topped with butter-coated Italian-style breadcrumbs. This easy chicken cordon bleu will taste like it comes from your favorite restaurant but is served up right at your family's dinner table.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

4 large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb)
1/2 cup shredded Swiss cheese (2 oz)
1/2 cup finely chopped ham (2 oz)
3 tablespoons butter, melted
3/4 cup Progresso™ Italian style panko crispy bread crumbs

Steps:

Heat oven to 375°F. To form pocket in each chicken breast, cut 3-inch-long slit in thick side of each breast, cutting into breast about 2 inches and to within 1/2 inch of opposite side.
In small bowl, mix cheese and ham. Spoon evenly into pockets in chicken; secure openings with toothpicks.
Place melted butter in shallow dish. Place bread crumbs on large plate. Dip each stuffed chicken breast into butter; roll in bread crumbs to coat. Place in ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle any remaining bread crumbs over chicken.
Bake 28 to 32 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove toothpicks before serving.

Nutrition Facts : Calories 400 , CarbohydrateContent 15 g, CholesterolContent 130 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 40 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 0 g, TransFatContent 1/2 g

STUFFED CHICKEN BREASTS CORDON BLEU RECIPE - PILLSBURY.COM

Stuffed Chicken Breasts Cordon Bleu Recipe - Pillsbury.com image

Baked chicken cordon bleu has a fancy reputation, but this recipe couldn't be any easier. Tender chicken breasts are stuffed with chopped ham and shredded Swiss cheese and topped with butter-coated Italian-style breadcrumbs. This easy chicken cordon bleu will taste like it comes from your favorite restaurant but is served up right at your family's dinner table.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

4 large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb)
1/2 cup shredded Swiss cheese (2 oz)
1/2 cup finely chopped ham (2 oz)
3 tablespoons butter, melted
3/4 cup Progresso™ Italian style panko crispy bread crumbs

Steps:

Heat oven to 375°F. To form pocket in each chicken breast, cut 3-inch-long slit in thick side of each breast, cutting into breast about 2 inches and to within 1/2 inch of opposite side.
In small bowl, mix cheese and ham. Spoon evenly into pockets in chicken; secure openings with toothpicks.
Place melted butter in shallow dish. Place bread crumbs on large plate. Dip each stuffed chicken breast into butter; roll in bread crumbs to coat. Place in ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle any remaining bread crumbs over chicken.
Bake 28 to 32 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove toothpicks before serving.

More about "cordon bleu ingredients recipes"

STUFFED CHICKEN BREASTS CORDON BLEU RECIPE - PILLSBURY.COM

Baked chicken cordon bleu has a fancy reputation, but this recipe couldn't be any easier. Tender chicken breasts are stuffed with chopped ham and shredded Swiss cheese and topped with butter-coated Italian-style breadcrumbs. This easy chicken cordon bleu will taste like it comes from your favorite restaurant but is served up right at your family's dinner table.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 400 per serving

Bake 28 to 32 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove toothpicks before serving.

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