SIMPLE CHICKEN EMPANADA RECIPE RECIPES

EASY CHICKEN EMPANADAS RECIPE | ALLRECIPES

Easy Chicken Empanadas Recipe | Allrecipes image

A definite party pleaser, these easy chicken empanadas (pastelillos as Puerto Ricans call them) are so delicious! I promise that you will receive rave reviews. They are so tasty with the right amount of heat to them. I don't like spicy items and this recipe is perfection balancing flavor and spice. Enjoy!

Provided by Elvita

Categories World Cuisine Latin American Caribbean

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 10 empanadas

Number Of Ingredients 9

Ingredients

2 cups shredded cooked chicken, or more to taste
2 cups shredded Mexican cheese blend
1 (4 ounce) jar chopped pimento peppers
1 (4 ounce) can diced green chiles
1 onion, finely chopped
2 tablespoons mayonnaise
1 jalapeno pepper, diced, or more to taste
10 frozen empanada discs, thawed
1 quart vegetable oil for frying

Steps:

Mix chicken with Mexican cheese blend, pimentos, green chiles, onion, mayonnaise, and jalapeno.
Place about 1 tablespoon of the mixture into the center of each empanada disc. Run a wet finger around the rim of each disc. Fold into a half-moon shape and press edges together with a fork to seal well.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry 1 to 2 empanadas at a time in the hot oil until brown, 1 to 2 minutes per batch.

Nutrition Facts : Calories 377.2 calories, CarbohydrateContent 24.3 g, CholesterolContent 47.9 mg, FatContent 24.3 g, FiberContent 1.8 g, ProteinContent 17.2 g, SaturatedFatContent 8.6 g, SodiumContent 554.2 mg, SugarContent 1.7 g

CHICKEN EMPANADAS RECIPE - FOOD.COM

Chicken Empanadas Recipe - Food.com image

Tired of sandwiches for lunch? Try these little pies instead. They freeze well and pack in lunch sacks well. Make them smaller for appetizers.

Total Time 38 minutes

Prep Time 25 minutes

Cook Time 13 minutes

Yield 8-9 empanadas, (approx.)

Number Of Ingredients 12

Ingredients

1 cup cooked chicken
1/2 cup monterey jack cheese, grated
1/2 cup cheddar cheese, grated
1 can green chili, chopped
1 teaspoon minced garlic
3 tablespoons minced green onions
1/2 teaspoon cumin, ground
1 teaspoon salt
2 frozen pie crusts
3 egg yolks
2 tablespoons kosher salt
1 tablespoon chili powder

Steps:

Mix together first 8 ingredients, and refrigerate until ready to assemble empanadas.
On a floured surface, roll out pie shells and cut into 4-inch circles (use all the pie dough by re-rolling scraps).
Place approximately 2 tablespoons of chicken mixture in center of dough circles.
Fold each circle in half and crimp edges with a fork.
Place on a baking sheet and brush tops with egg yolks.
Sprinkle top with mixed salt and chili powder.
Bake 12-13 minutes at 400F degrees.
Serve warm or at room temperature.
Freezes well.

Nutrition Facts : Calories 327.1, FatContent 21.2, SaturatedFatContent 7.2, CholesterolContent 76, SodiumContent 2373.9, CarbohydrateContent 26.8, FiberContent 2.9, SugarContent 3.1, ProteinContent 8.5

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